Savour a bold, meat-focused menu infused with Southeast Asian flavours. At its core is the PIRA Oven, which deliver smoky, barbecue-inspired dishes. Enjoy sweeping views, curated wines at The Cellar, and private dining rooms for 6, 8, or 12 guests.
Christmas Eve 5-course Set MenuClick here to view Menu
12:00 pm ~ 10:30 pm24 דצמ׳
¥148השירות & המע"מ מוחלקים
Christmas Day 5-Course Set Lunch Click here to view Menu
12:00 pm ~ 4:00 pm25 דצמ׳
¥148השירות & המע"מ מוחלקים
Christmas Day 5-Course Set DinnerClick here to view Menu
5:30 pm ~ 10:30 pm24 דצמ׳ - 25 דצמ׳
¥138השירות & המע"מ מוחלקים
מנות ארוחה
Unlimited Steak Frites
Enjoy unlimited PIRA-seared Black Angus flank steak with golden fries, crisp Caesar salad, and a duo of house-made sauces. Available every Weekend and Public Holidays