ראה הכל ( 15 )

A kyoto

Name: A kyoto
Address: 140-6 Saitocho, Kyoto City Shimogyo Ward, Kyoto, 600-8012, JP
Telephone: 075-708-8183
Price range: ¥10000 - ¥17500

¥17,500

¥10,000

טפניקי, Kaiseki ומטבח קיוטו (יפני), יפני

600-8012 140-6 Saitocho, Kyoto City Shimogyo Ward, Kyoto(170m מהתחנה 京都河原町)צפה במפה

הוראות

075-708-8183

京都・関西の旬の食材を、シェフが目の前で仕上げるお料理をご提供します。

鴨川の景色、旬の一皿、国産のお酒。心がほどける静かな時間をお過ごしください。

חוויות ייחודיות

Seat reservation only

יומי، חגים

-מע"מ מוכלה

מנות ארוחה

Chef's Choice [9 dishes (1 hour 30 minutes)]

[Firefly Squid with Miso Dressing]

[Mizuna and Red Konjac with Sesame Dressing]

[Bonito Seared Over Straw]

[Seasonal Kyoto Vegetables and Fruit Salad]

[Seasonal Fish Wrapped and Grilled]

[Spring Cabbage and Clam Broth]

[Japanese Black Wagyu Beef Fillet Teppanyaki 60g]

[Rice in an Earthenware Pot with Side Dishes]

[Seasonal Dessert]

*The above course contents are scheduled to change approximately every two months to match seasonal ingredients. Please note this when making your reservation.

¥12,000מע"מ מוכלה

Light-style chef's choice【7 dishes (1 hour)】

[Mizuna and Rikyu Wheat Gluten with Sesame Dressing]

[Miso-Marinated Yellowtail, Grilled on Cedar Wood]

[Seasonal Kyoto Vegetables and Fruits in Light Dressing]

[Kyoto Napa Cabbage Dashi - Warm Soup]

[Wagyu Tenderloin - Teppan Grilled 50g]

[Come and accompaniments]

[Seasonal Dessert]

*The above course menu will change approximately every two months to reflect seasonal ingredients. Please note this when making your reservation.

¥8,000מע"מ מוכלה

A full course meal of seasonal Kansai cuisine [11 dishes (2 hours)]

[Prawn with Grated Radish and Vinegar Sauce]

[Mizuna and Red Konjac with Sesame Dressing]

[Seared Bonito over Straw]

[Steamed Rice with Grilled Conger Eel]

[Seasonal Kyoto Vegetables and Fruits]

[Abalone or Seasonal Fish Wrapped and Grilled]

[Spring Cabbage and Clam Broth]

[80g Grilled Wagyu Beef Fillet]

[Rice in Clay Pot with Beef Shigure]

[Meat Broth Rice Soup]

[Seasonal Dessert]

*The above course contents are scheduled to change approximately every two months to match seasonal ingredients. Please note this when making a reservation.