Anniversary plate It is 12 cm whole cake with strawberries and fresh cream. Please contact us for a different size or type of cake.
~ 8:00 pmיום ג׳، יום ד׳، יום ה׳، יום ו׳، שבת، יום א׳، חגים
¥1,500מע"מ מוכלה
special lunch[Period] July 1st, 2026 (Wed) - August 28th, 2026 (Fri)
[Contents] Small Dish: Today's small dish Sashimi: Optional (★Plus 1000 yen) Today's assortment Fried Food: Optional (★Plus 1000 yen) Tempura Cold Dish: Cold somen noodles Shredded egg omelet, dried shrimp, simmered shiitake mushrooms Cucumber, cherry tomatoes, grated yuzu Condiments: Delicious broth Main Dish: Mini eel rice bowl, pickles Dashi-rolled omelet, pickled cucumber, sansho pepper powder Dessert: Seasonal fruit
11:30 am ~ 1:30 pm1 יולי - 28 אוג׳
¥3,800השירות & המע"מ מוכלים
【July–August】Unagi set meal, weekdays only for lunch ※Reservation required[July 1, 2026 – August 30, 2026] Lunch reservations are accepted on weekdays only.
Appetizer: Assorted seasonal vegetables Sashimi: Today’s selection Fried dish: Eel tempura Main course: Hako-mabushi or unadon (please choose according to your preference) – Miso soup with eel liver, pickled vegetables Dessert: Seasonal fruit platter
11:30 am ~ 1:00 pm1 יולי - 27 אוג׳
¥8,800מע"מ מוכלה
מנות ארוחה
Anniversary plate
It is 12 cm whole cake with strawberries and fresh cream. Please contact us for a different size or type of cake.
¥1,500מע"מ מוכלה
special lunch
[Period] July 1st, 2026 (Wed) - August 28th, 2026 (Fri)
[Contents] Small Dish: Today's small dish Sashimi: Optional (★Plus 1000 yen) Today's assortment Fried Food: Optional (★Plus 1000 yen) Tempura Cold Dish: Cold somen noodles Shredded egg omelet, dried shrimp, simmered shiitake mushrooms Cucumber, cherry tomatoes, grated yuzu Condiments: Delicious broth Main Dish: Mini eel rice bowl, pickles Dashi-rolled omelet, pickled cucumber, sansho pepper powder Dessert: Seasonal fruit
¥3,800השירות & המע"מ מוכלים
【July–August】Unagi set meal, weekdays only for lunch ※Reservation required
[July 1, 2026 – August 30, 2026] Lunch reservations are accepted on weekdays only.
Appetizer: Assorted seasonal vegetables Sashimi: Today’s selection Fried dish: Eel tempura Main course: Hako-mabushi or unadon (please choose according to your preference) – Miso soup with eel liver, pickled vegetables Dessert: Seasonal fruit platter
¥8,800מע"מ מוכלה
Chef`s Special course
[May/June] Appetizer: Seasonal Assortment Sashimi: Today's Assortment Covered Dish: Bamboo Shoots with Bracken, Sea Bream Roe, Shrimp in Soy Sauce, etc. Grilled Dish: Norwegian Salmon Butter Grilled, etc. Fried Dish: Pike Conger and Vegetable Roll Fritters, Blue Kudzu Leaf Rice Dish: Sea of Clouds Rice, Pickles, Dried Sardines with Sansho Pepper, Clam Miso Soup Dessert: Seasonal Fruit
●For an additional 2,000 yen, you can change your meal to Unagi no Hitsumabushi (eel rice bowl).