ראה הכל ( 10 )

à nu

à nu（アニュ）

¥25,000

¥7,000

יושוקו (מסעדה מערבית בסגנון יפני), בילוי, פיוז'ן ובינלאומי

150-0012 5-19-4 Hiroo, Shibuya Ku, Tokyo(403m מהתחנה Hiroo Station)צפה במפה

הוראות

Capturing the absolute best of every moment, just as it is.

The Finest Moment, As It Is. Every Moment, Perfectly Unscripted. Where Every Moment Becomes a Masterpiece. Crafting the Best of Every Moment. The Art of the Moment. Pure Expression. Every Moment. Honest Flavors. Extraordinary Moments. Created in the Moment. Served with Purpose. Inspired by the Moment, Crafted for You. No Two Moments. No Two Dishes.

חוויות ייחודיות

a nu (Ichi) Lunch Course 7150 yen・5-course appetizer platter
・Warm dishes (seafood, etc.)
・Meat dishes
・Seasonal rice
・Dessert
・After-dinner tea

A·Nyu (Ichi) is a lunch course available for only 8 guests. By utilizing seasonal ingredients, we carefully create one dish at a time, focusing on what is most delicious at that particular moment. The dishes are prepared by Ichi—who gained experience at A·Nyu, later became independent, and now returns to this place to embark on new challenges. While Ichi designs the course, it is completed under the supervision of Chef Shimono, taking advantage of his experience from A·Nyu as well. Lunch service is limited to a 2-hour set menu that starts at noon. At the 8-seat counter, guests share time with the chefs and enjoy dishes crafted just for that day. A·Nyu’s lunch time is also a place where each chef continues to pursue new challenges, leveraging their individual styles. Please enjoy the A·Nyu created by Ichi today.

■ Chef: Yuichi Sawayara
He gained experience at “Tater Yoshino,” “La Rochele Fukuoka,” “Makoto Aoki” in Paris, and “Roche”. After returning to Japan, he worked as a sous chef at A·Nyu to assist Chef Shimono, before opening “Ichi La cuisine au comptoir” in Akita City. The restaurant gained attention as a featured establishment in “Go! Eat! Myo!” He has now returned to A·Nyu and started anew as A·Nyu (Ichi).

27 אוג׳ - 29 אוג׳ ,1 ספט׳ - 3 ספט׳ ,6 ספט׳ - 8 ספט׳ ,12 ספט׳ ,16 ספט׳ - 17 ספט׳ ,25 ספט׳ - 27 ספט׳

¥7,150מע"מ מוכלה

Anû Natural Matsutake Dinner Course ¥29000

6:00 pm ~ 8:00 pm1 אוג׳ - 30 ספט׳

¥29,000השירות & המע"מ מוחלקים

מנות ארוחה

a nu (Ichi) Lunch Course 7150 yen

・5-course appetizer platter
・Warm dishes (seafood, etc.)
・Meat dishes
・Seasonal rice
・Dessert
・After-dinner tea

A·Nyu (Ichi) is a lunch course available for only 8 guests. By utilizing seasonal ingredients, we carefully create one dish at a time, focusing on what is most delicious at that particular moment. The dishes are prepared by Ichi—who gained experience at A·Nyu, later became independent, and now returns to this place to embark on new challenges. While Ichi designs the course, it is completed under the supervision of Chef Shimono, taking advantage of his experience from A·Nyu as well. Lunch service is limited to a 2-hour set menu that starts at noon. At the 8-seat counter, guests share time with the chefs and enjoy dishes crafted just for that day. A·Nyu’s lunch time is also a place where each chef continues to pursue new challenges, leveraging their individual styles. Please enjoy the A·Nyu created by Ichi today.

■ Chef: Yuichi Sawayara
He gained experience at “Tater Yoshino,” “La Rochele Fukuoka,” “Makoto Aoki” in Paris, and “Roche”. After returning to Japan, he worked as a sous chef at A·Nyu to assist Chef Shimono, before opening “Ichi La cuisine au comptoir” in Akita City. The restaurant gained attention as a featured establishment in “Go! Eat! Myo!” He has now returned to A·Nyu and started anew as A·Nyu (Ichi).