During lunchtime, we offer original dishes featuring local ingredients, such as Miyako shrimp soba. In the evening, we operate as a meat bar, primarily serving meat dishes using Irabu beef.
מנות ארוחה
One-plate lunch
This is a special lunch-only menu served on a single plate.
• Crispy Grilled Chicken • Five-Grain Rice • Soup of the Day • Mini Dessert
¥2,700מע"מ מוכלה
81 נק׳ (3%)
Limited time offer!! Great value course
① Three kinds of vegetable appetizers and salad ② Chef's choice pasta ③ Roasted pork ④ Dessert
¥3,500מע"מ מוכלה
105 נק׳ (3%)
5300 yen course
① Assorted Miyako vegetables ② Pasta dish with Hawaiian noodles and Miyako Island vegetables ③ Charcoal-grilled Wagyu beef ④ Dessert
¥5,300מע"מ מוכלה
159 נק׳ (3%)
10,700 yen course
① Gift from Princess Aparagi: Amuse-bouche ② 7 varieties of Miyako vegetables ③ Carpaccio of fresh fish from the Miyako Fishermen’s Cooperative ④ Simmered dish with island prawns and Hawaiian noodles ⑤ Cacciucco-style stew of fresh fish from near Miyako, Tuscan style ⑥ Grilled Irabu Lovable beef ⑦ Dessert