8 courses, includes 90 minutes of unlimited drinking. ※ Over 10 types of sake to choose from. Three seasonal appetizers / Sashimi of fresh wild sea bream shipped directly from Amakusa / Spring rolls with shiitake mushrooms and flower shrimp / Dashi shabu-shabu with purebred Agu black pork / Simmered salmon and daikon in a clay pot / Pickles
Three appetizers: Grilled sesame tofu Seasonal vegetables and steamed conger eel, simmered together Oyster custard
¥9,000מע"מ מוכלה
90 נק׳ (1%)
8 dishes total; with 90 minutes of unlimited drinks. ※Over 10 types of sake to choose from. Three seasonal appetizers / Sashimi of fresh Amakusa sea bream delivered directly / Spring rolls with shiitake mushrooms and flower shrimp / Grilled loin of Omi duck / Salmon and daikon rice cooked in a clay pot / Lake Shinji clam soup. Pickles
11 items;120 minutes of unlimited drinks. ※ Over 10 types of sake to choose from. Three appetizers / Sashimi delivered directly from Amakusa / Side dishes / Spring rolls with shiitake mushrooms and flower shrimp / Dashi shabu. Purebred Agu black pork from the island / Omi duck / Rice cooked in a clay pot / Simmered mussels from Lake Shinji. Pickles
Three appetizers: Grilled sesame tofu Seasonal vegetables and steamed conger eel, simmered together Steamed egg custard with sea bream and scallops
Amakusa sashimi platter: Wild sea bream, firefly squid, etc.
Oysters: Fresh oysters from Hokkaido
Fried dishes: Spring rolls filled with shiitake mushrooms and flower shrimp
Hot pot: Dashi shabu-shabu featuring purebred Agu black pork from Amami Island
Rice cooked in a clay pot: Rice with mackerel and large burdock from Oura Grilled Ōmi duck Fresh uni Soup made with Lake Shinji clams, served with pickles
¥12,000מע"מ מוכלה
120 נק׳ (1%)
Approximately 11 courses; 15,000 yen (tax included), including 120 minutes of unlimited drinks. ※Over 10 varieties of Japanese sake to choose from. Seasonal Omakase Course.