Azabujuban Honda

The Form of "Fermentation" and "Japanese Cuisine"

As the seasons change and ingredients change daily, we incorporate the concept of fermentation into our menu planning. Our handmade soba noodles, made with flour selected from various regions, are also served as an important dish that sets the tone for the course. Enjoy fermentation, Japanese cuisine, and soba noodles while enjoying a tranquil evening with lingering aftertaste.