HOTARU&Bar / BOUNCEE by RIHGA Fukuoka Hakata

Name: HOTARU&Bar / BOUNCEE by RIHGA Fukuoka Hakata
Address: 5-1 Gion-machi BOUNCEE by RIHGA Fukuoka Hakata 2F, Fukuoka-shi Hakata-ku, Fukuoka, 812-0038, JP
Telephone: 092-292-0522
Price range: ¥3000 - ¥8500

ほたる＆Bar / バウンシー・バイ・リーガ福岡博多

¥8,500

¥3,000

ארוחת בוקר, בר, יפני

812-0038 5-1 Gion-machi, BOUNCEE by RIHGA Fukuoka Hakata 2F, Fukuoka-shi Hakata-ku, Fukuoka(411m מהתחנה Gion Station)צפה במפה

הוראות

092-292-0522

Relax with drinks and small dishes made with Kyushu’s finest

In a space enveloped by lighting and music, enjoy seasonal small plates along with cocktails or mocktails. A pleasant evening where conversation takes center stage.

מנות ארוחה

Grand opening special! Hakata mentaiko luxury donburi

[Lunch] Limited to 10 servings per day
This seafood rice bowl features a luxurious combination of tuna, uni, squid, and mentaiko—allowing you to fully savor the natural flavors of each ingredient.
Enjoy it at a special opening-price rate of 2,980 yen (tax and service charge included).

¥2,980השירות & המע"מ מוכלים

Grand opening special! Hakata ban-zaku set with 3 kinds of snacks and 2 kinds of pairing drinks (2,500 yen)

【Dinner only】
A set featuring 3 kinds of appetizers and 2 matching drinks, available at a special opening-price of 2,500 yen (tax included).

¥2,500השירות & המע"מ מוכלים

[Hotaru’s Recommendation] Hotaru Oden Course 5,800 yen (tax included) ※Food only

※For an additional 3,000 yen, unlimited drinks can be added.

【Sashimi】Sesame seafood and tuna with garlic chive soy sauce

【Salad】Itoigawa tofu white salad with fruit and prosciutto

【Fried dish】Fried yellowtail

【Appetizers】Assortment of 3 appetizers

【Grilled dish】Caramelized Itoigawa pork with figs

【Hot pot】Chicken and vegetable hot pot

【Finish】Rice porridge

¥5,800השירות & המע"מ מוכלים

【Hotaru’s Recommendation】 Hotaru’s Hot Pot Course 5,800 yen (tax included) ※Food only

※For an additional 3,000 yen, all-you-can-drink service can be added.

[Sashimi] Sesame-seared seafood and tuna with garlic chive soy sauce

[Salad] Itoshima tofu in white sauce, topped with fruit and prosciutto

[Fried dish] Fried yellowtail

[Appetizers] Assorted platter of three appetizers

[Grilled dish] Caramelized Itoshima pork with figs

[Hot pot] Motsu nabe

[Final dish] Rice porridge