[A] Tsumugi Lunch - Hamburg steak with onion broth -
Made with coarsely ground beef and finely ground pork from Chiba Prefecture, and aged overnight with homemade onion fermented soy sauce. A hearty, meaty hamburger steak bound only with carefully selected eggs. Served with rice, soup, spring penne marinade, and fruit.
¥1,650מע"מ מוכלה
[A] Tsumugi Lunch - Pork Sautéed with Salted Rice Malt
Margaret pork from Chiba Prefecture, marinated in homemade salt koji, is tender and the delicious flavor of the pork spreads throughout your mouth.
Served with rice, soup, spring penne marinade, and fruit.
¥1,650מע"מ מוכלה
[A] Tsumugi Lunch - Tsumugi Fermented Pork Steak
A special tonkatsu sauce from Tsumugi, packed with the rich flavor of fermentation. Chiba-produced pork, slow-grilled to perfection, is coated in a fruity fermented sauce with multiple layers of secret ingredients. It's so delicious you won't be able to stop eating it!
Served with rice, soup, marinated summer vegetables, and fruit.
¥1,650מע"מ מוכלה
[B] Plate Lunch - Medicinal Spice Keema Curry
The umami of fermentation combined with the aroma of spices.
A rich keema curry with kelp broth and clams, made with Tsumugi's medicinal spices that your body will love.
Served with a green salad and homemade potato salad.