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ראה הכל ( 7 )
LA COMETA
ラ・コメータ（LA COMETA）
איטלקי, איטלקי מודרני
106-0045 1-7-2 Azabujuban, Espoir Azabu 2F, Minato-ku, Tokyo(296m מהתחנה 麻布十番)צפה במפה
¥8,500 ערב
We are looking forward to seeing all of you who love Italy.
Our restaurant was opened in 1982 in Azabujuban by the owner-chef Junji Ayuta. The name LA COMETA is taken from the name of a small street called "VIA DELLA COMETA" in Perugia. Even in Italy, the cuisine is evolving day by day. In the same way, our shop has been focusing on expressing a new Italy based on the aromas and flavors that we have learned from our training days since the opening.
מנות ארוחה
Dinner course
Antipasto freddo
Antipasto caldo
Pasta a scelta
Secondo a scelta
Dolce misto
食後のお飲み物[Caffe]
※ご予算に応じてコース内容のアレンジも承ります。（8000円〜）お気軽にご相談くださいませ。
Antipasto caldo
Pasta a scelta
Secondo a scelta
Dolce misto
食後のお飲み物[Caffe]
※ご予算に応じてコース内容のアレンジも承ります。（8000円〜）お気軽にご相談くださいませ。
¥10,000השירות & המע"מ מוחלקים
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【Option】Dessert plate
It is possible to write a congratulatory message on the dessert plate. If you have a message to fill in, please fill it out.
¥2,400מע"מ מוכלה
Limited to December Chef's carefully selected dinner course
コース《全9品》
(※一部コース内容を変更する場合がありますのでご了承下さい。)
冷たい前菜盛り合わせ4品[Antipasto misto］
暖かい前菜［Antipasto cardo］
パスタ料理一品［Pasta e scelta］
メイン料理一品［Secondo a scelta］
本日のデザート［Dolce misto］
食後のお飲み物［Caffe］
注意事項:
私共の料理はお客様のご来店に合わせて準備に入ります。
ご予約変更やお取り消しは、お早めのご連絡をお願いいたします。
当日キャンセルや無断キャンセルはご遠慮ください。
ご予約の1週間前に確認のご連絡をさせていただきますのでご了承ください。
(※一部コース内容を変更する場合がありますのでご了承下さい。)
冷たい前菜盛り合わせ4品[Antipasto misto］
暖かい前菜［Antipasto cardo］
パスタ料理一品［Pasta e scelta］
メイン料理一品［Secondo a scelta］
本日のデザート［Dolce misto］
食後のお飲み物［Caffe］
注意事項:
私共の料理はお客様のご来店に合わせて準備に入ります。
ご予約変更やお取り消しは、お早めのご連絡をお願いいたします。
当日キャンセルや無断キャンセルはご遠慮ください。
ご予約の1週間前に確認のご連絡をさせていただきますのでご了承ください。
¥10,000השירות & המע"מ מוחלקים
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Xmas Dinner course
2025 Christmas Dinner Menu Contents 《11 items in total》
(※Please note that some course contents may be changed.)
［example］
Assorted appetizers [Antipasto misto]
✴︎Seafood salad with live car shrimp marsala pickled in sake and charcoal grilled
✴︎True cod vinier sangeuseppe
✴︎Low-temperature cooking of abalone with liver butter sauce
✴︎Homemade proshutkot horse radish sauce
Warm appetizer [Antipasto caldo]
✴︎Rivolita made from 10 types of vegetables with freshly shaved laspadura cheese
Pasta dish [Pasta a scelta]
✴︎Torterini Truffle Cream Sauce
Fish main [Secondo peace]
✴︎Sautéed lobster blue with American sauce
Meat main [Second carne]
✴︎Wagyu beef fillet cooked at low temperature, truffle and ripe apple butter sauce, Valedaosta style
Assorted desserts [Dolce misto]
✴︎Panetone and Zabione's sandwich
✴︎Oven-baked apples with gelato
✴︎Malonglasse's Cassata
(※Please note that some course contents may be changed.)
［example］
Assorted appetizers [Antipasto misto]
✴︎Seafood salad with live car shrimp marsala pickled in sake and charcoal grilled
✴︎True cod vinier sangeuseppe
✴︎Low-temperature cooking of abalone with liver butter sauce
✴︎Homemade proshutkot horse radish sauce
Warm appetizer [Antipasto caldo]
✴︎Rivolita made from 10 types of vegetables with freshly shaved laspadura cheese
Pasta dish [Pasta a scelta]
✴︎Torterini Truffle Cream Sauce
Fish main [Secondo peace]
✴︎Sautéed lobster blue with American sauce
Meat main [Second carne]
✴︎Wagyu beef fillet cooked at low temperature, truffle and ripe apple butter sauce, Valedaosta style
Assorted desserts [Dolce misto]
✴︎Panetone and Zabione's sandwich
✴︎Oven-baked apples with gelato
✴︎Malonglasse's Cassata
¥12,000השירות & המע"מ מוחלקים
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הוראות
כתובת
106-0045 1-7-2 Azabujuban, Espoir Azabu 2F, Minato-ku, Tokyo
תחנה הקרובה ביותר
麻布十番 (296m)六本木 (745m)סוג מטבח
איטלקי, איטלקי מודרני
אתר אינטרנט
https://www.instagram.com/lacometa.tokyo/טלפון
050-3200-0487