Entr'acte

Modern French cuisine in a luxurious and relaxing space.

Chef Maejima has honed his skills in first-class hotels and Michelin-starred restaurants in Tokyo and Paris. He handles everything from preparation to plating by himself, preparing courses that reflect his careful attention to detail. We offer counter seating that can be used as a semi-private room for two, as well as fully private rooms that can be used for important business dinners.