Fish Bank TOKYO

Name: Fish Bank TOKYO
Address: 1-5-2 Higashishinbashi, Minato-ku, Tokyo, 105-7141, JP
Telephone: 03-3569-7171
Price range: ¥4000 - ¥12500

¥12,500

¥4,000

מימוש

Tablecheck Pay

צרפתי, מאכלי פירות ימ/מאכלי פירות ים, סטייק

105-7141 1-5-2 Higashishinbashi, Minato-ku, Tokyo(237m מהתחנה Shimbashi Station)צפה במפה

הוראות

03-3569-7171

Creative & Modern seafood cuisine

モダンシーフードをコンセプトに素材の良さを生かしたお料理と「心」からのおもてなしをご提供いたします。料理長「脇坂　龍太」が本当に美味しいと思える心のこもった料理の数々を取り揃えております。FishBankスペシャル"ウニのフラン"は海の幸の美味しさをそのまま味わうことのできる逸品です。ぜひご賞味ください。

מנות ארוחה

[Lunch] 6 Course ＋ 2drink (Weekdays)

[Menu Details]
■ Choice of 2 Drinks
Sparkling wine, white wine (glass), red wine (glass),
Orange juice, grapefruit juice, ginger ale, oolong tea

■ Fish Bank TOKYO Fresh Sea Urchin Flan (Glass Style)
■ Largehead Hairtail and Spaghetti Squash *Nage* Style
■ Lobster Cappuccino with Sweet Corn Mousse
■ Poêlé of Red Sea Bream with Winter Melon Sauce
■ Please choose one of the following:
・Meat dish of the day
・Combination of Japanese Sea Bass and Scallop (+¥1,100)
・Domestic Beef Sirloin Steak (+¥1,300)
・Beef Fillet Steak (+¥1,500)
・Combination of Beef Fillet and Sirloin (+¥1,900)
*Prices in parentheses apply from April 1st.

■ Breton Galette and White Peach Compote with Mascarpone Ice Cream
■ Bread / Coffee or Tea

¥5,000השירות & המע"מ מוכלים

[Lunch] Seasonal Lunch: Choice of 2 drinks including sparkling wine

【Menu Details】
■Choice of 2 Drinks
"Sparkling Wine, White Wine (by the glass), Red Wine (by the glass), Soft Drink"

■Sea Urchin Flan
■Cod and Eggplant Ensemble with Fennel Aroma
■Manhattan Clam Chowder
■Pan-Seared Grunt with Selvatico and Horseradish Aroma
■Beef Fillet Steak
■Elderflower Jelly and Yogurt Mousse with Lychee Sorbet
■Bread/Coffee
*Course contents and number of dishes may change depending on the season and availability of ingredients.

¥6,000השירות & המע"מ מוכלים

[Lunch] Seasonal Lunch: Choose 2 drinks including sparkling wine (weekends and holidays only)

¥7,000השירות & המע"מ מוכלים

[Lunch] Fish Bank

[Menu Details]
■ Fish Bank TOKYO Fresh Sea Urchin Flan (Glass Style)
■ Largehead Hairtail and Spaghetti Squash *Nage* Style
■ Lobster Cappuccino with Sweet Corn Mousse
■ Poêlé of Red Sea Bream with Winter Melon Sauce
■ Please choose one of the following:
・Meat dish of the day
・Combination of Japanese Sea Bass and Scallop (+¥1,100)
・Domestic Beef Sirloin Steak (+¥1,300)
・Beef Fillet Steak (+¥1,500)
・Combination of Beef Fillet and Sirloin (+¥1,900)
*Prices in parentheses apply from April 1st.

■ Breton Galette and White Peach Compote with Mascarpone Ice Cream
■ Bread / Coffee or Tea