【Tue–Fri Only】 Lunch Course “donna luce ~ Shining Women”
Just like dinner, each dish is a chef’s original creation inspired by the concept of “bite-sized Italian cuisine,” blending Italian fundamentals with French elements and Japanese touches. “Ishoku” is a Japanese-Italian fusion experience where dishes are served in traditional Japanese vessels for you to enjoy using chopsticks—a celebration of Japanese culture. We hope this meal helps soothe your daily fatigue and recharges you with energy for tomorrow.
*The menu is provided as a sample; actual offerings may vary depending on availability.*
◾️ Seasonal mousse ・Vichyssoise with consommé jelly
◾️ Assortment of 8 cold dishes ・Prosciutto with seasonal fruits ・Mountain yam marinated with ume paste and tomatoes, topped with ricotta cheese ・Smoked potato salad with soft-boiled egg and anchovies ・Broccoli tossed with mustard dressing ・Squid and celery marinated in aged balsamic vinegar and liver sauce ・Caramelized foie gras with spice-flavored pound cake ・Grilled Norwegian salmon served with Gorgonzola sauce ・Wagyu carpaccio cooked sous-vide, drizzled with sansho pepper condiment soy sauce
■ Warm dishes ・Today’s vegetable dish
◾️ Pasta ~80g~ *The type of pasta changes weekly. You may choose from oil-based, tomato-based, or cream-based sauces.*
◾️ Desserts ・Italian pudding ・Ricotta and lemon choux pastry ・Iced coffee or iced tea
¥3,800מע"מ מוכלה
【Mon & Tue Only】 2-hour casual course with drinks
<Dishes> *The menu is provided as a sample; contents may vary depending on availability.* *Dishes are served on large platters.*
◾️ Assortment of 3 cold dishes · Yam marinated with plum paste and tomatoes, topped with ricotta cheese · Broccoli tossed with mustard dressing · Smoked potato salad with half-cooked eggs and anchovies
■ Skewer assortment ① · Herb-marinated chicken thigh with beurre noisette · Chicken tenderloin with Genovese sauce
■ Salad · Seasonal vegetable salad with carrot sauce
■ Skewer assortment ② · Chicken skin with orange-flavored red wine sauce · Chicken liver with red wine sauce – Perigueux style
◾️ Pasta *Aglio e olio with clam broth*
<Beverages> · White wine: Lavorata Inzolia – Italy, Sicily, dry · Red wine: Cantine Nero d’Avola – Italy, Sicily · Various cocktails · Various sours and highballs · Various soft drinks
*For reservations made by groups of women, we’ll include Spumante Dolce at no extra charge!*
¥6,000מע"מ מוכלה
【Wed–Fri Only】 Fusione Course [Mini Italian Dishes]
*Contents may vary depending on availability.
◆ Seasonal mousse · Velouté mousse with consommé jelly
◆ Assortment of 4 cold dishes · Yams and seasonal vegetables tossed with plum-tomato dressing · Roasted broccoli with mustard dressing · Caramelized foie gras · Low-temperature cooked Wagyu carpaccio with condiment soy sauce
◆ Herb-marinated chicken thigh with beurre noisette ◆ Chicken tenderloin with Genovese sauce ◆ Chicken necks topped with grated Parmigiano-Reggiano
< palate cleanser > ◆ Prosciutto and peach marinade
◆ Chicken liver in red wine sauce – truffle aroma –
◆ Wagyu chuck roast in red wine sauce
◆ Classic ragù sauce simmered for over 6 hours with red wine and tomatoes