Gajo

The true taste of the material spun by the aesthetics of sub

Kitashinchi "Gajo". It interweaves the "aesthetics of subtraction" that does not rely on sake, sugar, flavor, and excessive salt, and ice-temperature aging and fermentation technology of ingredients by meticulous calculations to bring out the high-purity of the ingredients. " In the spirit of "doing the best and living in simplicity, we pursue a dish that is simple but does not decorate but adds d