Ginza Bettei Hanayama - TableCheck

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Winter Chef's Choice Course (January-February)

¥25,000

Svc & tax incl.

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Chef's choice course

¥22,000

Svc & tax incl.

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Winter Short Course (January to February)

¥15,000

Svc & tax incl.

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Spring Short Course (March to May)

¥13,500

Svc & tax incl.

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Hanayama Lunch Set (from January)

¥4,800

Tax incl.

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