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GINZA THE EMPEROR
¥17,500
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מאושר הלאל, ברביקיו, בשר
104-0061 7-6-10 Ginza, Assorti Ginza Hanatsubakidori Bldg. 6F, Chuo-ku, Tokyo(388m מהתחנה Ginza Station)צפה במפה
מנות ארוחה
Halal Kobe Beef Fillet steak and Lean Meat course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
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Halal Kobe Beef Sirloin Steak and Lean Meat Course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
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Halal Wagyu fillet and Kobe beef course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
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Halal Kobe Beef Lean Meat Course
The appeal of Kobe beef is the sweetness and aroma of the meat.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
The smooth, melt-in-your-mouth flavor is characterized by a long lingering aftertaste that lingers on your tongue with its sweetness and presence.
Another characteristic of Kobe beef is that the marbling (fat) is finely embedded within the muscle and intermingles with the muscle fibers, resulting in a "marbled" texture.
Compared to other Wagyu beef, the marbling of Kobe beef has a low melting point that melts on human skin, and it is said to be light and easy to stomach. Also, by definition, Kobe beef is only certified as meat after being slaughtered, so only those with excellent meat quality from among the few Halal slaughtered Tajima beef can be certified as "Halal Kobe beef". , the number is very limited.
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אזורי ישיבה
Table seats
Private room
הוראות
כתובת
104-0061 7-6-10 Ginza, Assorti Ginza Hanatsubakidori Bldg. 6F, Chuo-ku, Tokyo
תחנה הקרובה ביותר
Ginza Station (388m)新橋 (411m)סוג מטבח
מאושר הלאל, ברביקיו, בשר
טלפון
03-6264-5394