Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
¥5,500השירות & המע"מ מוכלים
[Lunch] Feuille course (8,000 yen/tax included)
Amuse (a dish of Awajishima vegetables) Entrée (appetizer) Pasta (pasta) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Minardies (small sweets) Café *To use seasonal ingredients picked that day , the course content will change every day.
¥8,000השירות & המע"מ מוכלים
[Spring Lunch Only] Spring Gastronomy Course - Blessings of Awaji - (12,000 yen/tax included)
Enjoy spring on Awaji Island with a special Grand Baobab course, which combines French and Italian cuisine, making the most of the natural characteristics of the ingredients, and a fish dish with a gentle flavor reminiscent of the mild spring weather, and a meat dish made with Awaji Beef, a brand of beef that Awaji Island is proud of, grilled to a fragrant finish.