Japanese restaurant "Mon" / Hotel Grand Arc Hanzomonמחזיר אותך למקום שבו הפסקת...
Japanese restaurant "Mon" / Hotel Grand Arc Hanzomon
Banquet of the Cool Breeze: Set Menu ‘Half-Zōmon’
This is a lavish kaiseki course featuring seasonal ingredients recommended by Head Chef Mon.
【Appetizer】 Lotus root dumplings with shrimp and minced fish filling Served with silver sauce, wasabi, and goji berries
【Cold Appetizers】 Sushi rolls with cucumber and pickled plums Thin rolls of simmered conger eel with tamagoyaki; river eel in nanban sauce Boiled edamame with salt; figs topped with sesame cream; pickled perilla
【Soup】 Grilled ayu fish with a light frosting Served with grilled eggplant, triple-leaf greens, and green yuzu
【Sashimi】 Assorted three types of fresh sashimi for the day Accompanied by assorted garnishes and Tosa soy sauce
【Grilled Dish】 Grilled summer duck wrapped in scallions, served with plum puree jelly Paired with Fushimi chili peppers, zucchini, and leaf salad
【Simmered Dish (served chilled)】 Winter melon simmered in broth Includes white abalone, okra, crab sauce, and ginger
【Rice Course】 Corn rice with bacon and green beans Red miso soup and pickled vegetables
【Dessert】 Melon-based water agar jelly Topped with white red bean paste, raspberries, watermelon smoothie, and mint
Be sure to enjoy our extensive selection of Japanese sake as well.