Three appetizers, chili shrimp, beef teppanyaki, stir-fried spinach with chopped garlic, steamed fish, hot and sour soup, takana fried rice, xiaolongbao dumplings, almond tofu
¥9,800מע"מ מוכלה
Premium course
Five appetizers, chili shrimp, stir-fried beef and asparagus, stir-fried shiitake mushrooms and bok choy, vegetable fried chicken, spare ribs and yam soup, crab fried rice, spring rolls, almond tofu
¥18,000מע"מ מוכלה
Executive course
5 appetizers, shark fin soup, special Chinese fried shrimp, spicy braised wagyu beef, steamed kinki, venison fried rice, shrimp dumplings, almond tofu
¥25,000מע"מ מוכלה
Special Sichuan hotpot
Serving size: Shiraoi beef 150g, Kitajima pork 150g, set of vegetables, dessert