— Amuse-bouche — Deep fried Ginkgo and Mussel, accented with black seven-spice powder
— 1st Antipasto: Cold Appetizer — Salad of Rabbit loin, Porcini mushrooms, Celery, and Lentils with Truffles
— 2nd Antipasto: Warm Appetizer — Sautéed Flounder with Red Eggplant Agrodolce and Salsa verde
— 3rd Antipasto: Cold Appetizer — Chilled angel hair pasta with fruits tomato
— Pasta — Chitarra with Squid, Maitake mushroom and Bottarga
— Secondo Piatto: Main Course — Chef’s selection: Charcoal grilled Japanese Black cattle sirloin or Charcoal grilled Diamond Pork shoulder from Chiba Prefecture, served with Japanese pear and white wine sauce
— Dolce: Dessert — Instant pear sorbet made with liquid nitrogen
Homemade bread and post-meal drinks
※ Menu contents are subject to change without notice. Please kindly understand.
¥16,500לא כולל שירות / כולל מע"מ
Special Lunch – Recommended November Course
Special Lunch Recommended Course for November
— Amuse-bouche — Deep fried Ginkgo and Mussel with a hint of black seven-spice powder
— 1st Antipasto: Cold Appetizer — Fresh Fig and Mozzarella cheese salad “Caprese” with Raw ham Featuring Sado-grown black figs and mozzarella cheese
— 2nd Antipasto: Warm Appetizer — Roasted Rabbit loin and Porcini Mushrooms served with burdock root soup and black truffles
— Pasta — Linguine with Barracuda and Eggplant infused with sudachi citrus aroma
— Secondo Piatto: Main Course — Chef’s selection: Charcoal grilled Japanese Black Wagyu short loin or Charcoal grilled Diamond Pork shoulder from Chiba Prefecture with Japanese pear and white wine sauce
— Dolce: Dessert — Pear with Lemon and Olive Oil Gelato featuring bergamot fragrance
Homemade breads such as focaccia are also available.
※Menu items are subject to change without notice. Please kindly understand.
¥11,000לא כולל שירות / כולל מע"מ
Corso del Centro Lunch Course
Autumn Lunch Course
— 1st Course: Cold Appetizer — Lightly seared bonito with marinated beets and red cabbage, served with raspberry dressing
— 2nd Course: Warm Appetizer — Roasted sweet potato and smoked Tsugaru chicken, served with Gorgonzola cheese sauce
— Pasta — Spaghettini with shrimp, lotus root, fresh tomatoes, and bottarga
— Main Course — Charcoal-grilled Diamond Pork shoulder from Chiba Prefecture, served with Japanese pear and white wine sauce or Chef’s selection: Charcoal-grilled Japanese Black cattle sirloin (+1500)
— Dessert — Persimmon zabaione with homemade caramel gelato
Homemade bread: Focaccia and more are available.
※Menu items are subject to change without notice. Please kindly understand.
¥7,700לא כולל שירות / כולל מע"מ
Pranzo Business Lunch
Appetizers, choice of pasta, dessert, after-dinner drink, homemade bread
— Antipasto / Appetizers — Caprese with Kōchi-grown cherry tomatoes Insalata with prosciutto, sweet potatoes, and soft-boiled eggs Fresh fruit tomatoes and mozzarella cheese; raw ham; sweet potato and soft-boiled egg
— Pasta — Please choose from the options below. Spaghettini with stewed Ezo deer meat and eggplant “Bolognese” or Spaghettini with “kobasira” (scallop roe), mushrooms, and mullet roe
— Panne / Homemade Bread — Focaccia and mini baguettes
— Dolce / Dessert — Roasted Beni-Ame apples with yogurt gelato Served with apple and white chocolate puree, topped with orange tuile
— Caffè / After-dinner drink — Our staff will assist you in selecting your after-meal beverage.