ראה הכל ( 11 )

Aoyama Hoshinonaruki

Name: Aoyama Hoshinonaruki
Address: 5-51-8 Jingumae La Porte Aoyama 4F, Shibuya, Tokyo, 150-0001, JP
Telephone: 03-5485-1234
Price range: ¥3500 - ¥15000

青山星のなる木

¥15,000

¥3,500

Kaiseki ומטבח קיוטו (יפני), יצירתי, יפני

150-0001 5-51-8 Jingumae, La Porte Aoyama 4F, Shibuya, Tokyo(368m מהתחנה 表参道)צפה במפה

הוראות

03-5485-1234

伝統と革新が織りなす新感覚懐石をモダンな店内で楽しむ日本料理店

和の伝統を重んじつつ、独創性を加えた斬新な日本料理を提供するお店です。季節感あふれる旬の素材を厳選した産地から調達し、彩も香りも豊かに仕上げた新感覚の懐石料理を味わうことができます。全国の銘酒との組み合わせも楽しめます。シックなインテリアを揃えた上品で落ち着いた雰囲気の店内は、スタイリッシュでモダンな印象です。青山通りに面し、夜は夜景も楽しめる大人の隠れ家的空間です。

חוויות ייחודיות

הצג הכל

[Weekdays only] Hyakkarioran (table seats)●Sample Menu | From April 21st
Hassun (Assorted Appetizers)
Taro and Foie Gras Miso Dengaku
Small Rolled Omelet with Grated Plum Paste
Firefly Squid Omi-style Stew with Brussels Sprouts
New Potato Nanban Pickles
Jade Tofu with Yuba Soy Sauce and Mustard
Seaweed Salad with Whitebait
Spanish Mackerel Simmered in Japanese Herb Oil with Brussels Sprouts
Sanriku Pufferfish Karaage with Lemon

Warm Dish
Steamed Egg Custard with Black Truffle
Baron Potato with Sauce, Chicken, and Chives

Sashimi
Fresh Fish from Kochi Prefecture
Seasonal Garnishes

Main Course
~Grilled Dish~
Silver Cod Grilled wild vegetables with lemon
~Simmered dish~
Young corn, asparagus, sweet peppers
~Stewed dish~
New onion soup with roasted cheese and Sendai wheat gluten
~Fried dish~
Bigfin reef squid and broad bean tempura with seaweed salt
~Main dish~
Grilled young chicken with sansho pepper and aromatic vegetables

Rice
Iwate Junjo Premium Hitomebore rice
Pickles
Red miso soup

Dessert
Sanuki Wasanbon pudding

*Menu items may change depending on availability.

11:30 am ~ 1:00 pmיום ב׳، יום ג׳، יום ד׳، יום ה׳، יום ו׳

¥4,400מע"מ מוכלה

[Weekdays only] Hyakkarioran (private room)●Sample Menu | From April 21st
Hassun (Assorted Appetizers)
Taro and Foie Gras Miso Dengaku
Small Rolled Omelet with Grated Plum Paste
Firefly Squid Omi-style Stew with Brussels Sprouts
New Potato Nanban Pickles
Jade Tofu with Yuba Soy Sauce and Mustard
Seaweed Salad with Whitebait
Spanish Mackerel Simmered in Japanese Herb Oil with Brussels Sprouts
Sanriku Pufferfish Karaage with Lemon

Warm Dish
Steamed Egg Custard with Black Truffle
Baron Potato with Sauce, Chicken, and Chives

Sashimi
Fresh Fish from Kochi Prefecture
Seasonal Garnishes

Main Course
~Grilled Dish~
Silver Cod Grilled wild vegetables with lemon
~Simmered dish~
Young corn, asparagus, sweet peppers
~Stewed dish~
New onion soup with roasted cheese and Sendai wheat gluten
~Fried dish~
Bigfin reef squid and broad bean tempura with seaweed salt
~Main dish~
Grilled young chicken with sansho pepper and aromatic vegetables

Rice
Iwate Junjo Premium Hitomebore rice
Pickles
Red miso soup

Dessert
Sanuki Wasanbon pudding

*Menu items may change depending on availability.

11:30 am ~ 1:00 pmיום ב׳، יום ג׳، יום ד׳، יום ה׳، יום ו׳

¥4,400מע"מ מוכלה

Sokyu (Weekday table seats)●Sample Menu | From April 21st
Hassun (Assorted Appetizers)
Taro and Foie Gras Miso Dengaku
Small Rolled Omelet with Grated Plum Paste
Firefly Squid Omi-style Stew with Brussels Sprouts
New Potato Nanban Pickles
Jade Tofu with Yuba Soy Sauce and Mustard
Seaweed Salad with Whitebait
Spanish Mackerel Simmered in Japanese Herb Oil with Brussels Sprouts
Deep-fried Sanriku Pufferfish with Lemon

Soup
Clear Soup
Shrimp Dumpling, Green Bean, Hair-shaped Scallion, Yuzu

Sashimi

Tuna (Fresh fish from Kochi Prefecture)
Seasonal garnish

Grilled dish
Grilled silver flounder with wild vegetables and lemon

Main dish
Seared Saga beef
Shishito peppers, yuzu pepper, charcoal salt

Rice dish
~Iwate Junjo Premium Hitomebore rice~
Three kinds of pickles, dried sardines with sansho pepper
Red miso soup

Dessert
Sanuki Wasanbon pudding

*Menu items may change depending on availability.

יום ב׳، יום ג׳، יום ד׳، יום ה׳، יום ו׳

¥6,600מע"מ מוכלה

מנות ארוחה

[Weekdays only] Hyakkarioran (table seats)

●Sample Menu | From April 21st
Hassun (Assorted Appetizers)
Taro and Foie Gras Miso Dengaku
Small Rolled Omelet with Grated Plum Paste
Firefly Squid Omi-style Stew with Brussels Sprouts
New Potato Nanban Pickles
Jade Tofu with Yuba Soy Sauce and Mustard
Seaweed Salad with Whitebait
Spanish Mackerel Simmered in Japanese Herb Oil with Brussels Sprouts
Sanriku Pufferfish Karaage with Lemon

Warm Dish
Steamed Egg Custard with Black Truffle
Baron Potato with Sauce, Chicken, and Chives

Sashimi
Fresh Fish from Kochi Prefecture
Seasonal Garnishes

Main Course
~Grilled Dish~
Silver Cod Grilled wild vegetables with lemon
~Simmered dish~
Young corn, asparagus, sweet peppers
~Stewed dish~
New onion soup with roasted cheese and Sendai wheat gluten
~Fried dish~
Bigfin reef squid and broad bean tempura with seaweed salt
~Main dish~
Grilled young chicken with sansho pepper and aromatic vegetables

Rice
Iwate Junjo Premium Hitomebore rice
Pickles
Red miso soup

Dessert
Sanuki Wasanbon pudding

*Menu items may change depending on availability.

¥4,400מע"מ מוכלה

[Weekdays only] Hyakkarioran (private room)

¥4,400מע"מ מוכלה

Sokyu (Weekday table seats)

●Sample Menu | From April 21st
Hassun (Assorted Appetizers)
Taro and Foie Gras Miso Dengaku
Small Rolled Omelet with Grated Plum Paste
Firefly Squid Omi-style Stew with Brussels Sprouts
New Potato Nanban Pickles
Jade Tofu with Yuba Soy Sauce and Mustard
Seaweed Salad with Whitebait
Spanish Mackerel Simmered in Japanese Herb Oil with Brussels Sprouts
Deep-fried Sanriku Pufferfish with Lemon

Soup
Clear Soup
Shrimp Dumpling, Green Bean, Hair-shaped Scallion, Yuzu

Sashimi

Tuna (Fresh fish from Kochi Prefecture)
Seasonal garnish

Grilled dish
Grilled silver flounder with wild vegetables and lemon

Main dish
Seared Saga beef
Shishito peppers, yuzu pepper, charcoal salt

Rice dish
~Iwate Junjo Premium Hitomebore rice~
Three kinds of pickles, dried sardines with sansho pepper
Red miso soup

Dessert
Sanuki Wasanbon pudding

*Menu items may change depending on availability.

¥6,600מע"מ מוכלה

Sokyu (table seats)

Each dish is carefully crafted to perfection. As the name suggests, this is a menu where you can enjoy the beauty of various dishes. ◎ Hassun ◎ Soup ◎ Sashimi ◎ Grilled dish ◎ Strong side dish ◎ Meals, soup bowl, pickles ◎ Sweetness