Ishimatsu Sandaime, Koishi Sake Bar

Enjoy the seasonal flavor of Hiroshima with sake.

There are many platters decorated on the counter in the restaurant, all made using fresh local ingredients, seasonal seafood from the Seto Inland Sea. They have 60 brands of local sake from the Hiroshima/ Chugoku / Shikoku regions. For more than 60 years since its founding, they have handmade their bonito stock every day, and carefully prepare it. Enjoy their taste perfected through history.