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Gokokuhojo no Ochaya Gohan Itsukichaya kiyomizu
五穀豊穣のお茶屋ごはん 五木茶屋 清水店
605-0826 349−18 Masuyacho, Kyoto-shi Higashiyama-ku, Kyoto(1km מהתחנה 祇園四条)צפה במפה
מנות ארוחה
Kyoto Bowl Five-Type Tasting Set ~ Wagyu Beef Shoulder Loin and Winter Vegetable Shabu-Shabu ~ (Winter ver. / From December 1, 2025)
[Simmered Duck Loin and Kujo Green Onion Kamameshi with Sansho Pepper and Kumquat]
Duck loin is simmered until tender in a sweet dashi broth, then seasoned with the aroma of Kujo green onions to create a kamameshi. The savory flavor of sansho pepper and the refreshing kumquat are brought out.
[Bluefin Tuna and Winter Yellowtail Seafood Bowl with Grated Yolk]
This elegant seafood bowl features fatty bluefin tuna and winter yellowtail, enhanced with a mellow flavor of grated yolk. Savor the refined flavors of winter.
[Wagyu Beef and Fresh Yuba Sukiyaki Bowl]
Flavorful Wagyu beef is simmered until tender in a sweet and spicy warishita sauce, then served in a sukiyaki style with fresh yuba and salmon roe. Enjoy as is.
[Yuzu-Scented Shogoin Daikon and Crab Sauce Bowl]
Shogoin daikon radish simmered in dashi broth is topped with a rich, savory crab sauce. A warming winter dish with the soft aroma of yuzu.
[Steamed Golden Eye Snapper Sushi]
Grilled golden eye snapper is steamed with sweet-and-sour shrimp and shiitake mushrooms, and Kujo negi (green onions). The savory flavors blend seamlessly with the vinegared rice, creating a Kyoto winter treat.
[Kyoto-style Zoni with White Miso]
This Kyoto-style Zoni combines the mellow sweetness of white miso with winter vegetables such as Shogoin daikon radish, Kyoto carrots, and shrimp potatoes. The fragrant dashi stock will gently warm you.
[Wagyu Beef Chuck and Winter Vegetable Shabu-Shabu]
Tender Wagyu beef chuck is simmered in a refined dashi broth. This luxurious shabu-shabu features a rich, savory flavor combined with the sweetness of seasonal winter vegetables.
*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, crab, chicken.
*2 Please let us know in advance if you wish to change any of the above ingredients on the day of your reservation.
*3 Menu items may be subject to change depending on the availability of ingredients.
Duck loin is simmered until tender in a sweet dashi broth, then seasoned with the aroma of Kujo green onions to create a kamameshi. The savory flavor of sansho pepper and the refreshing kumquat are brought out.
[Bluefin Tuna and Winter Yellowtail Seafood Bowl with Grated Yolk]
This elegant seafood bowl features fatty bluefin tuna and winter yellowtail, enhanced with a mellow flavor of grated yolk. Savor the refined flavors of winter.
[Wagyu Beef and Fresh Yuba Sukiyaki Bowl]
Flavorful Wagyu beef is simmered until tender in a sweet and spicy warishita sauce, then served in a sukiyaki style with fresh yuba and salmon roe. Enjoy as is.
[Yuzu-Scented Shogoin Daikon and Crab Sauce Bowl]
Shogoin daikon radish simmered in dashi broth is topped with a rich, savory crab sauce. A warming winter dish with the soft aroma of yuzu.
[Steamed Golden Eye Snapper Sushi]
Grilled golden eye snapper is steamed with sweet-and-sour shrimp and shiitake mushrooms, and Kujo negi (green onions). The savory flavors blend seamlessly with the vinegared rice, creating a Kyoto winter treat.
[Kyoto-style Zoni with White Miso]
This Kyoto-style Zoni combines the mellow sweetness of white miso with winter vegetables such as Shogoin daikon radish, Kyoto carrots, and shrimp potatoes. The fragrant dashi stock will gently warm you.
[Wagyu Beef Chuck and Winter Vegetable Shabu-Shabu]
Tender Wagyu beef chuck is simmered in a refined dashi broth. This luxurious shabu-shabu features a rich, savory flavor combined with the sweetness of seasonal winter vegetables.
*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, crab, chicken.
*2 Please let us know in advance if you wish to change any of the above ingredients on the day of your reservation.
*3 Menu items may be subject to change depending on the availability of ingredients.
¥5,500מע"מ מוכלה
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Kyoto Rice Bowl Five-Type Tasting Set ~ Winter Yellowtail and Kyoto Vegetable Shabu-Shabu ~ (Winter ver. / From December 1, 2025)
[Simmered Duck Loin and Kujo Green Onion Kamameshi with Sansho Pepper and Kumquat]
Duck loin is simmered until tender in a sweet dashi broth, then seasoned with the aroma of Kujo green onions to create a kamameshi. The savory flavor of sansho pepper and the refreshing kumquat are brought out.
[Bluefin Tuna and Winter Yellowtail Seafood Bowl with Grated Yolk]
This elegant seafood bowl features fatty bluefin tuna and winter yellowtail, enhanced with a mellow flavor of grated yolk. Savor the refined flavors of winter.
[Wagyu Beef and Fresh Yuba Sukiyaki Bowl]
Flavorful Wagyu beef is simmered until tender in a sweet and spicy warishita sauce, then served in a sukiyaki style with fresh yuba and salmon roe. Enjoy as is.
[Yuzu-Scented Shogoin Daikon and Crab Sauce Bowl]
Shogoin daikon radish simmered in dashi broth is topped with a rich, savory crab sauce. A warming winter dish with the soft aroma of yuzu.
[Steamed Golden-Eyed Snapper Sushi]
Grilled golden-eyed snapper is steamed with sweet-and-sour shrimp and shiitake mushrooms, and Kujo negi (green onions). The savory flavors blend seamlessly with the vinegared rice, creating a Kyoto winter treat.
[Kyoto-style Zoni with White Miso]
This Kyoto-style Zoni combines the mellow sweetness of white miso with winter Kyoto vegetables such as Shogoin daikon radish, Kyoto carrots, and shrimp potatoes. The fragrant dashi stock gently warms the body.
[Winter Yellowtail and Kyoto Vegetable Shabu-Shabu]
Fatty winter yellowtail is dipped in hot water with Kyoto vegetables. The umami of the yellowtail and the sweetness of the vegetables blend seamlessly with the dashi stock, creating a wintery treat.
*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, crab, chicken.
*2 Please let us know in advance if you wish to change any of the above ingredients on the day of your reservation.
*3 Menu items may be subject to change depending on the availability of ingredients.
Duck loin is simmered until tender in a sweet dashi broth, then seasoned with the aroma of Kujo green onions to create a kamameshi. The savory flavor of sansho pepper and the refreshing kumquat are brought out.
[Bluefin Tuna and Winter Yellowtail Seafood Bowl with Grated Yolk]
This elegant seafood bowl features fatty bluefin tuna and winter yellowtail, enhanced with a mellow flavor of grated yolk. Savor the refined flavors of winter.
[Wagyu Beef and Fresh Yuba Sukiyaki Bowl]
Flavorful Wagyu beef is simmered until tender in a sweet and spicy warishita sauce, then served in a sukiyaki style with fresh yuba and salmon roe. Enjoy as is.
[Yuzu-Scented Shogoin Daikon and Crab Sauce Bowl]
Shogoin daikon radish simmered in dashi broth is topped with a rich, savory crab sauce. A warming winter dish with the soft aroma of yuzu.
[Steamed Golden-Eyed Snapper Sushi]
Grilled golden-eyed snapper is steamed with sweet-and-sour shrimp and shiitake mushrooms, and Kujo negi (green onions). The savory flavors blend seamlessly with the vinegared rice, creating a Kyoto winter treat.
[Kyoto-style Zoni with White Miso]
This Kyoto-style Zoni combines the mellow sweetness of white miso with winter Kyoto vegetables such as Shogoin daikon radish, Kyoto carrots, and shrimp potatoes. The fragrant dashi stock gently warms the body.
[Winter Yellowtail and Kyoto Vegetable Shabu-Shabu]
Fatty winter yellowtail is dipped in hot water with Kyoto vegetables. The umami of the yellowtail and the sweetness of the vegetables blend seamlessly with the dashi stock, creating a wintery treat.
*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, crab, chicken.
*2 Please let us know in advance if you wish to change any of the above ingredients on the day of your reservation.
*3 Menu items may be subject to change depending on the availability of ingredients.
¥4,500מע"מ מוכלה
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הוראות
כתובת
605-0826 349−18 Masuyacho, Kyoto-shi Higashiyama-ku, Kyoto
תחנה הקרובה ביותר
祇園四条 (1km)טלפון
075-600-9610