Japanese cuisine KINARI

Name: Japanese cuisine KINARI
Address: 2-24 8 Minamiaoyama BY-CUBE 1F, Minato-ku, Tokyo, 107-0062, JP
Telephone: 03-5785-2431
Price range: ¥3500 - ¥12500

日本料理　僖成

¥12,500

¥3,500

מימוש

קאיסקי, קאפו (מטבח יפני מסורתי), פירות ים

107-0062 2-24 8 Minamiaoyama, BY-CUBE 1F, Minato-ku, Tokyo(85m מתחנת 外苑前)צפה במפה

הוראות הגעה

03-5785-2431

A modern restaurant designed by architect Kengo Kuma

Every day, we receive high-quality seafood carefully selected from fishing ports and markets. Similarly, we receive carefully selected fresh vegetables, and we prepare dishes using cooking methods that suit the condition of each ingredient. By incorporating innovative and new methods into traditional techniques, you can enjoy dishes that you have never experienced before.

תפריט נבחר

Lunch: Fresh Green Winds, Large Serving Set Meal

～In a large pot～ 1 dish 2 dishes to enjoy the taste of the season A sashimi platter of real tuna and fresh fish straight from the farm 3 sets of dishes Seasonal grilled dishes 4 dishes of various colors Large shrimp tempura and seasonal vegetable tempura 5 Tableware Assorted pickles and delicacies Meal Rice cooked in an earthen pot (domestic rice) Sweets Homemade sweets *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.

¥4,500כולל מע"מ

[Lunch: Bluefin tuna boxed rice set meal]

[Rice box] Three kinds of bluefin tuna flavors served with freshly cooked white rice (domestically produced rice is used) Bluefin tuna salt-grilled frosted sashimi, salted ponzu sauce, green onions, bluefin tuna marinated in special soy sauce, amber jelly, wasabi, bluefin tuna roasted with sesame sauce [Side dish] A dish to enjoy the flavors of the season, pickles, sesame tofu, egg roll, flower beans, tomato Tosa-ni, vinegared myoga [Fried food] Large shrimp tempura, seasonal vegetables, tempura sauce [Palate cleanser] Assorted pickles [Final soup] Three kinds of carefully selected miso soup, tofu, rolled gluten, green onions [Sweets] Homemade sweets

¥6,500כולל מע"מ

Lunch: Sendai beef steak bento

～Taste of spring～ 1 dish: 1 plate of multi-grain rice nigiri sushi made from Kaisei's original blend, 1 piece of real tuna, 1 piece of seasonal white meat, 1 piece of squid, 1 piece of Tairamasa, Shellfish, fresh sea urchin, served with soy sauce jelly in one box, steamed conger eel sushi, tortoiseshell Red bean paste Wasabi Giant shrimp tempura Seasonal tempura Bamboo salt Rich red egg tamagoyaki A bite-sized appetizer Three colorful appetizers Bowl Large sardine in a snow bowl Needle green onion Mitsuba Yuzu sweetness Homemade sweetness *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.

¥8,000כולל מע"מ

Lunch: Takehana 6-item selection

お昼の会食に季節のものを取り揃えた和食を愉しめるコースになります

～時季の献立～

【先付】季節を愉しむ
　　玉蜀黍の白和え　隠元
　　海月酢
　　　蛸湯引き　トマト
　　　　茄子オランダ煮　白瓜
　　鱧湯引き
　　　梅肉
【造り】
産地直送
厳選お造りの盛り合わせ
土佐醤油　あしらい一式

【焼物】
鱸山椒焼き
すずき南蛮漬け　杏子蜜煮
茗荷甘酢漬け

【温物】
大煮穴子鼈甲餡掛け
　冬瓜　針生姜

【食事】佐渡コシヒカリ
じゃこ山椒の炊き込みご飯
留椀　香の物

【甘味】
水菓子

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