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Best Unagi (Freshwater Eel) Restaurants in Pontocho
Discover the best Unagi (Freshwater Eel) restaurants in Pontocho. Book your table now.
יפני
Minokichi, which has been in business for over 300 years in Shijo Kawaramachi, offers refined Kyoto kaiseki cuisine. You can enjoy seasonal specialties in a private room or in the lounge, including our specialty "unaju" (eel rice bowl) made with live domestic eel. We also hold cooking classes taught directly by our head chef. Please enjoy our time-honored techniques and flavors.¥4,500 צהריים
¥7,500 ערב
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