ראה הכל ( 16 )

l'art et la manière

Name: l'art et la manière
Address: 3-4-17 Ginza, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3562-7955
Price range: ¥13500 - ¥1000000

ラール・エ・ラ・マニエール

צרפתי, מטבח צרפתי מודרני

104-0061 3-4-17 Ginza, Chuo-ku, Tokyo(191m מהתחנה 銀座一丁目)צפה במפה

¥13,500 צהריים

¥20,000+ ערב

הוראות

03-3562-7955

Tokyo Ginza's French elegance with rose welcomes.

The interior is calming and enveloped in gentle lighting. A single rose welcomes you on the table, and your special time begins. The dining room is centered around iron art with a horse chestnut motif, which represents luxury, and there is a gorgeous private room with a gold motif, which represents truth. Enjoy a serene and luxurious time in a sophisticated, simple and modern space.

מנות ארוחה

[Dinner] A full-course dinner using luxurious, carefully selected ingredients from Menu Grand, where you can fully enjoy the chef's unique worldview.

• 2 amuse-bouches
• 2–3 cold appetizers
• 2–3 warm appetizers
• Fish course
• Meat course
• 2 seasonal desserts by our pastry chef
• Assorted petit fours presented in a treasure box

◎ For the main course, please choose either “[Today’s Recommendation]” or the “Rare Female Wagyu Filet” (additional charge: ¥4,400 per person (tax included, service charge excluded)).
We will prepare the main as the recommended option by default. If you would like to change to the Wagyu filet, please indicate this on the reservation form or contact the restaurant directly by the business day before your reservation.
Please note that the choice must be made for the entire table, so all guests at the table must choose the same main course.

※ The number of dishes may vary slightly depending on the monthly course composition.
※ Menu items are subject to change depending on ingredient availability.
※ Depending on the pace of the meal, the course typically takes about 2.5–3 hours. If you have a desired departure time, please consult with us in advance; a shorter course is also available for consideration.
※ A 10% service charge will be added to the above tax-included prices.
※ Photographs are for illustrative purposes only.

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Beverage recommendations
We also offer a range of beverages to enjoy with the course. Please enjoy them together with your meal.
In addition to French bottle wines at their optimal drinking window and wine-focused pairings, we offer original non-alcoholic teas and other options for guests who prefer not to drink alcohol.
Pairings can be arranged combining alcoholic and non-alcoholic selections.
We also accept wine corkage at ¥3,300 per bottle (tax included, service charge excluded) for a 750 ml bottle. Please consult with us.

¥24,200השירות מוחלק / מע"מ מוכלה

[Dinner] A full-course dinner using luxurious, carefully selected ingredients from Menu Grand, where you can fully enjoy the chef's unique worldview.

[Lunch/Dinner] Menu Saison Chef Kubota's skillful course that makes the most of the natural flavors of seasonal ingredients will surprise and impress you.

• 2 amuse-bouches, 2 cold appetizers, 2 warm appetizers, 1 fish dish, 1 meat dish, 2 seasonal desserts by the pastry chef, and a selection of petit sweets served in a treasure chest.

◎ For the main course, please choose either the “Chef’s Recommendation of the Day” or the “Rare Female Wagyu Filet” (additional ¥4,400 per person — tax included; service charge not included). We will prepare the Chef’s Recommendation by default. If you wish to change your selection, please indicate this on the reservation form or contact the restaurant directly by the business day before your reservation. Please note selections must be made per table, so all guests at the table must choose the same main course.

※ The number of courses may vary depending on the monthly menu composition.
※ Menu items are subject to change based on ingredient availability; thank you for your understanding.
※ Depending on dining pace, the course generally takes about 2–2.5 hours. If you have a preferred leaving time, please consult us in advance; a short course is also available for consideration.
※ A 10% service charge will be added to the above listed prices.
※ Photos are for illustrative purposes only.

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Drinks suggestions
We offer a variety of beverages to complement the course menu. Please enjoy them with your meal. In addition to age-ready French bottle wines and wine-focused pairings, we also offer original non-alcoholic teas for guests who prefer no alcohol. Pairings can combine alcoholic and non-alcoholic options. We also accept wine corkage at ¥3,300 per bottle (750 ml) — tax included; service charge not included. Please consult with us.

¥19,800השירות מוחלק / מע"מ מוכלה

[Lunch/Dinner] Menu Saison Chef Kubota's skillful course that makes the most of the natural flavors of seasonal ingredients will surprise and impress you.

[Lunch/Dinner] Menu Mignon A light seasonal course where you can enjoy both fish and meat

• 2 amuse-bouches • chilled appetizer • warm appetizer • fish course • meat course • seasonal dessert by the pâtissier • petit fours (※The petit fours in the treasure box are provided with the Saison course and above)

◎ For the main course, please choose between [Today’s recommendation] or [Rare female Wagyu fillet] (additional ¥4,400 per person; tax included, service charge excluded). We will prepare the recommended option by default. If you wish to change it, please indicate this on the reservation form or contact the restaurant directly by the business day before your reservation. Please note the selection is made per table, so all guests at the table must choose the same option.

※ The number of dishes may vary depending on the course composition for the month.
※ Menu items are subject to change depending on ingredient availability; thank you for your understanding.
※ Depending on the pace of dining, the course typically takes 1.5–2 hours. If you have a requested departure time, please consult us in advance; a shorter course is also available for consideration.
※ A 10% service charge will be applied to the above tax-included prices.
※ Photos are examples.

ーーーーーーーーーーーーーーーーーーー
Drink suggestions:
We offer a variety of beverages selected to complement the course menu. Please enjoy them with your meal. In addition to French bottled wines at ideal drinking condition and wine-focused pairings, we also offer original non-alcoholic teas for those who prefer not to drink alcohol. Pairings can combine alcoholic and non-alcoholic options. We also accept wine corkage at ¥3,300 per bottle (750 ml; tax included, service charge excluded). Please consult us.

¥13,200השירות מוחלק / מע"מ מוכלה

[Lunch/Dinner] Menu Mignon A light seasonal course where you can enjoy both fish and meat

[Lunch] Menu Dejeuner (short course only available at lunch dining)

・One amuse-bouche, Appetizer 1, Appetizer 2, Meat dish, Seasonal dessert by our pastry chef
*This course does not include small pastries.

◎For your main dish, choose from the [Recommended Course of the Day] or [Rare Female Wagyu Beef Fillet] (additional charge of ¥4,400 per person (tax and service charge not included)).
We will prepare the recommended course, so if you wish to change it, please contact us via the reservation form or by the business day before.
Please note that this is a table-specific selection, so changes must be made for everyone.

*The number of dishes may vary depending on the course composition of the month.
*The menu may change depending on the availability of ingredients.
*Although this is a short course, it will take approximately 1 to 1.5 hours to prepare. Please note that the menu may change when you leave. Please contact us in advance if you have any time constraints.
*A 10% service charge will be applied to the above prices (tax included).
*The photo is an example.

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[Drink Suggestions]
We also have a wide selection of drinks to pair with your course meal.
Please enjoy them with your meal.
In addition to pairings centered around bottled French wines and wines, we also offer original non-alcoholic teas for those who don't like alcohol.
You can also enjoy pairings of alcoholic and non-alcoholic drinks.
You can also bring your own wine for ¥3,300 (tax and service charge not included) per bottle (750ml).
Please contact us for more information.

¥8,800השירות מוחלק / מע"מ מוכלה