LA VIE 1923は、大阪港区の赤レンガ倉庫とクラシックカーに囲まれた敷地に佇むフレンチレストランです。シェフが厳選した黒毛和牛を使ったステーキを中心に、季節の食材を活かした贅沢なコース料理をご提供いたします。独創的なインテリアが彩る空間で、大切な方との特別なひとときをお過ごしください。テラス席ではペット同伴も可能で、お客様と愛犬が一緒に楽しめるメニューもご用意しています。贅沢な時間をぜひご堪能ください。
[French Grilled Skewers] Scallops with Ravigote Sauce Red Sea Bream with Tomato and Basil Bhutanese Seafood
[French Fried Skewers] Angel Shrimp with American Sauce Fried Salmon with Caviar Rouge Seasonal Vegetables Bigfin Reef Squid Beignet with Herb Butter
[Main Course] Grilled Japanese Black Wagyu Beef
[Dessert] Today's Dessert
[Coffee or Tea]
12:00 pm ~ 2:00 pm20 ינו׳ ~
¥8,360מע"מ מוכלה
Menu kushi Marché[Menu Sample]
[Salad] Vegetable Sticks with Caesar Sauce
[French Grilled Skewers] Scallops with Ravigote Sauce Red Sea Bream with Tomato and Basil Bhutanese Seafood
[French Fried Skewers] Angel Shrimp with American Sauce Fried Salmon with Caviar Rouge Seasonal Vegetables Bigfin Reef Squid Beignets with Herb Butter
[Main Course] Grilled Prime Beef
[Dessert] Today's Dessert
[Coffee or Tea]
12:00 pm ~ 2:00 pm20 ינו׳ ~
¥5,940מע"מ מוכלה
Menu kushi season[Menu Sample]
[Salad] Vegetable Sticks with Caesar Sauce
[French Grilled Skewers] Scallops with Ravigote Sauce Red Sea Bream with Tomato and Basil Bhutanese Seafood
[French Fried Skewers] Angel Shrimp with American Sauce Fried Salmon with Caviar Rouge Seasonal Vegetables Bigfin Reef Squid Beignets with Herb Butter
[Main Course] Grilled Shirobi Pork
[Dessert] Today's Dessert
[Coffee or Tea]
12:00 pm ~ 2:00 pm20 ינו׳ ~
¥4,620מע"מ מוכלה
מנות ארוחה
[Lunch] Kids Plate
Hamburger, omelet rice, fried shrimp, fried chicken, french fries, wiener, dessert drink (apple or orange) *The menu may be subject to change.
¥1,650מע"מ מוכלה
Dog Menu — Terrace Seats Only: Famille précieuse
・Entrée Colorful vegetable cube boiled salad ・Viande Boiled US prime beef and chicken ・Dessert Dog cake ※Seats are available on the terrace. ※Reservations can be made for both lunch and dinner time.
¥1,870מע"מ מוכלה
[Additional dish] Grilled lobster with herb garlic butter sauce
¥2,200מע"מ מוכלה
[Additional dish] Live-killed abalone baked with herbs and breadcrumbs