LE UN Kobe Geihinkan

Name: LE UN Kobe Geihinkan
Address: 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo, 654-0067, JP
Telephone: 078-739-7600
Price range: ¥6000 - ¥12500

LE UN 神戸迎賓館

¥12,500

¥6,000

צרפתי

654-0067 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo(640m מהתחנה 須磨寺)צפה במפה

הוראות

078-739-7600

The best French cuisine in Kobe, surrounded by nature

Le Un is an exclusive French restaurant. Once you step in you feel it's luxurious spirit. During Taisho era only celebrities were invited here. Enjoy dishes from the famous Kobe beef and the finest ingredients from Hyogo prefecture.

מנות ארוחה

Dejeunet A

[Appetizers]
Marinated horse mackerel with eggplant compote and pear vinaigrette

[Soup]
Sweet potato potage

[Main courses | Please choose one]
• Seared sea bream with celery purée and lemon oil
• Grilled red snapper with spiced carrots and saffron sauce (¥900)
• Roasted Canadian lobster with Van Blanc sauce (¥2,200)
• Roast mallard duck with fried figs
• Grilled Kuroge Washu beef loin served with seasonal vegetables (¥1,800)
• Poached Kuroge Washu beef fillet with seasonal vegetables and truffle sauce (¥3,000)

[Dessert]
Special dessert prepared by the patissier at Kobe Royal Hotel

[Bread & post-meal drinks]

¥4,500השירות מוחלק / מע"מ מוכלה

Dejeunet B

[Appetizers]
Marinated horse mackerel with eggplant compote, dressed with pear vinaigrette
[Soup]
Sweet potato potage
[Fish dishes] (Please choose one from the following)
• Pan-seared sea bream with celery root purée and lemon oil
• Grilled snapper with saffron sauce (¥900)
• Roasted Canadian lobster with Van Blanc sauce (¥2,200)
[Meat dishes] (Please choose one from the following)
• Roast muscovy duck with fried figs
• Grilled black-haired Wagyu loin, served with seasonal vegetables (¥1,980)
• Pan-seared black-haired Wagyu fillet, served with seasonal vegetables and truffle sauce (¥3,300)
[Dessert]
Special dessert prepared by the patissier at Kobe Guest House
[Bread & after-dinner drinks]

¥6,000השירות מוחלק / מע"מ מוכלה

Lunch Luxe ~HP limited special price~

＜Sample Menu for October & November＞
■Amuse-bouche
■Marinated sea bream with eggplant compote and pear vinaigrette
■Pâté made from Kobe pork and foie gras terrine
■Baked shrimp and scallops with shellfish jus
■Sole cooked “bonfum” style, scented with tarragon
■Pan-seared Black Wagyu fillet with seasonal vegetables and truffle sauce
■Small desserts
■Exquisite desserts crafted by the patissier at Kobe Royal Hotel
■Bread and post-meal beverages

＜Sample Menu for December＞
■Amuse-bouche
■Marinated red seabream with Koshima crab emiette and rose-colored jelly escabèche
■Lobster bisque served with scallop ravioli
■Foie gras terrine prepared in a cake-like style
■Poached alfonsino with white wine and vegetable brunoise
■Grilled Black Wagyu loin with seasonal vegetables and red wine sauce
■Small desserts
■Exquisite desserts crafted by the patissier at Kobe Royal Hotel
■Bread and post-meal beverages

¥11,500השירות מוחלק / מע"מ מוכלה

[Anniversary Plan] Put your feelings into the message attached to the cake (4 items to choose from including the main course)

■What's included in the plan ・Course meal (Dejeunee A) ・Whole cake The size of the cake will be prepared according to the number of people making the reservation ・Message plate Please write your desired message in the comments section