Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toastMushroom tartMonkfish liver, yuzu and apple confitureHimi winter yellowtail grilled on strawPainted oysters with celery root puree and truffle ecumenGrilled golden-eyed snapper with chrysanthemum sauceEniwa pork with horseradish sauceChampagne granite with raspberry and hibiscus ecumenMont Blanc parfait with chestnuts from KyotoYuzu-flavored chocolate terrine
¥9,680השירות & המע"מ מוכלים
[Miyazaki beef speciality lunch course] 9 dishes in total
Chef's choice menu using seasonal ingredients *Ingredients may change depending on the season and availability. Escargot Melba toast Mushroom tart Monkfish liver, yuzu and apple confiture Himi winter yellowtail grilled on straw Pan-fried oysters with celery root puree and truffle ecumen Grilled golden-eyed snapper with chrysanthemum sauce Roasted Miyazaki beef Champagne granite with Kyoho grapes, raspberry and hibiscus ecumen Mont Blanc parfait made with chestnuts from Kyoto Chocolate terrine with yuzu flavor
[Specialty course made with seasonal ingredients] 10 dishes in total
제철 식재료를 사용한 맡김 메뉴 ※계절이나 구매 상황에 따라 식재료가 변경되는 경우가 있습니다. ・에스카르고의 멜버 토스트・버섯의 타르트 완성・연어와 유자의 콘피츄르・마츠바게와 게 된장 랭스틴의 소스 콩소메 수프 완성 · 에조 사슴 로스트 미야마 튀김과 레드 와인 소스 · 샴페인 그라니테 거봉