[Lunchtime Chef's Choice 4,400 yen (Shiosai)] Enjoy 11 pieces of nigiri sushi featuring seasonal Hokkaido ingredients.
Beginner's meal, seasonal small dish, 11 pieces of nigiri sushi, dessert.
¥4,400מע"מ מוכלה
[Lunch Omakase] -2 hour system- The essence of Masazushi is here ◆LUNCH OMAKASE◆
Greetings The first course Sashimi (2 kinds) Ichi no nigiri (3 pieces) Squid somen Nigiri (3pcs.) Hot dish Nigiri (3pcs.) Makimono and Shime Stoppered bowl and dessert
The menu is subject to change depending on the chef. Example of menu Please feel free to let us know if you have any questions about the size of nigiri or ingredients you do not like.
¥16,500מע"מ מוכלה
Special course including Ezo abalone steak, 3 kinds of sashimi, and 10 kinds of nigiri
Hokkaido Vichyssoise Signature Dishes: Squid Somen Noodles Direct from Fisherman Sashimi 1st: [Refreshing] Top white meat sashimi, Vinegared tachibana salt Sashimi 2nd: [Rich] Akami (red meat), Tamashoyu (soy sauce) Sashimi 3rd: [THE HOKKAIDO] Shellfish (scallop, kitayose, and whelk) Nigiri 1: Nishin, Negi, Ginger Nigiri 2: Salmon in soy sauce Nigiri 3 & 4: Botan shrimp & shrimp miso gunkan Nigiri 3 & 4: Botan shrimp & shrimp miso gunkan Nigiri 5: Bite-sized salmon roe Nigiri 6: Sea water sea urchin with algae salt Nigiri 7: Kinki (yellowtail), seared, salted and vinegared tachibana Nigiri 7: Kinki (yellowtail), seared with salt and vinegared tachibana Nigiri 8: Hagashi-Otoro (grated yam) Nigiri 9: Simmered conger eel Tsume Tsumami: Masa no Tamago (egg) Makimono:Torotaku hand-rolled sushi roll Tome: Torotaku Temaki ・Stopping bowl: Aosa Miso Soup Dessert: Silk sweet brulee and hojicha ice cream