ראה הכל ( 6 )

Matoi Ginza

Name: Matoi Ginza
Address: 6-6-5, Ginza HULIC &New GINZA NAMIKI6 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 050-1724-2116
Price range: ¥30000

まとい銀座

¥30,000

מימוש

קאפו (המסעדה היפנית המסורתית), יפני, Kaiseki ומטבח קיוטו (יפני)

104-0061 6-6-5, Ginza, HULIC &New GINZA NAMIKI6 7F, Chuo-ku, Tokyo(229m מהתחנה Ginza Station)צפה במפה

הוראות

050-1724-2116

Omakase of Kobe beef and seasonal washoku in Ginza

神戸牛など日本各地から厳選された和牛と山海の旬の恵みを使った和食を、左官壁や盆栽など和の贅ある空間でご提供。大切な方とのお食事や会食、海外の方へのおもてなしまで「まとい銀座」でしかできない体験をお楽しみください。

מנות ארוחה

[Counter seats] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 9 dishes

This standard course includes our signature dishes such as Chateaubriand cutlet sandwich, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu combined with seasonal vegetables, as well as dishes using brand-name Japanese beef such as Kobe beef and Yonezawa beef, as well as Japanese dishes using seasonal seafood and vegetables, and includes rice and dessert for the final course. This is our most popular course and is recommended for those who want to enjoy the best of both Japanese beef and Japanese cuisine in a balanced way. Reservations must be made at least one day in advance.

¥30,000השירות & המע"מ מוחלקים

[Private room] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 9 dishes

¥30,000השירות & המע"מ מוחלקים

[Counter seating] Special course of Kobe beef and seasonal high-quality ingredients, total of around 9 dishes

This special course features approximately 9 dishes in total, including our signature offerings such as charcoal-grilled Kobe beef steak and shabu-shabu cooked over Kishu binchotan charcoal—made using carefully selected Kobe beef, including award-winning cuts—as well as Kobe beef sashimi. Seasonal premium ingredients are also incorporated to create exquisite Japanese delicacies. The course even includes a final rice dish and dessert. It’s the perfect special course for anniversaries or important business dinners, allowing guests to fully appreciate both the allure of Kobe beef and the beauty of seasonal Japanese cuisine.
Reservations must be made at least 2 days in advance.

¥45,000השירות & המע"מ מוחלקים

[Private room] Special course of Kobe beef and seasonal high-quality ingredients, total of around 9 dishes

A chef’s selection course featuring around 9 dishes centered around carefully chosen Wagyu beef—including Kobe beef—along with the finest seasonal ingredients at their peak flavor.

To bring out the natural richness of each ingredient, we employ different cooking techniques for every dish—grilling, searing, simmering in broth, etc.—resulting in delicate yet robust flavors.

From appetizers to dessert, this course allows you to experience the profound allure of Wagyu beef and the changing seasons. Pair these exquisite dishes with our carefully selected wines and sake for an even more unforgettable culinary journey.

Reservations must be made at least 2 days in advance.