Prawn, prawn head, japanese whiting, squid, and uni (sea urchin) wrapped in shiso leaf. 3 types of vegetables. Tendon or Tencha made with shrimp kakiage (tempura fritter) Dessert.
¥16,500מע"מ מוכלה
The lunch course - Tatami room.
「This reservation is for a Tatami room.」
The course includes:
Prawn, prawn head, Japanese whiting, squid, and uni (sea urchin) wrapped in shiso leaf. 3 types of vegetables. Tendon or Tencha made with shrimp kakiage (tempura fritter) Dessert.
¥16,500מע"מ מוכלה
The dinner omakase course. 「counter seat」
This reservation is for a counter seat.
The course includes:
Prawn, prawn head, sandfish, squid, and uni (sea urchin) wrapped in shiso leaf. Seasonal recommended tempura. Three kinds of seasonal vegetable tempura Tendon or Tencha made with shrimp kakiage (tempura fritter) Dessert.
¥22,000מע"מ מוכלה
The dinner omakase course - Tatami room.
This reservation is for a tatami room.
The course includes:
Prawn, prawn head, sandfish, squid, and uni (sea urchin) wrapped in shiso leaf. Seasonal recommended tempura. Three kinds of seasonal vegetable tempura Tendon or Tencha made with shrimp kakiage (tempura fritter) Dessert.