· Eight-course tasting menu: - Kumamoto horse liver sashimi - Mozuku vinegar jelly with abalone and sea grapes - Peach spring rolls with prosciutto and basil - Botan rice cake with Wagyu hara-mi
· Managatsuo fish and white eggplant in chilled sauce
· Itoshima vegetable salad
· Okinoen Maiqueen corn with truffle butter
· Yonezawa beef sirloin for suki-shabu
· Tajima Ota beef grilled over charcoal
· Rice cooked in clay pots – two varieties (white rice, shrimp and vegetable rice)
· Kin-tama-kon “goldfish” jelly
· Homemade ice cream
※Menu items are subject to change on the day depending on availability. Please kindly understand.
¥4,800השירות מוחלק / מע"מ מוכלה
Dinner course
【August Menu】
· Mashed edamame
· Eight-course appetizer platter: Kumamoto horse liver sashimi, Mozuku vinegar jelly with abalone and sea grapes, Peach spring rolls with prosciutto and basil, Monaka filled with black Wagyu hara-mi
· Managatsuo fish and white eggplant with chilled sweet sauce
· Itoshima vegetable salad
· Okinoen Maiqueen corn with truffle butter
· Yonezawa beef sirloin suki-shabu
· Unagi sandwich
· Tajima Ota beef grilled over charcoal
· Rice cooked in a clay pot – two varieties (white rice, shrimp and vegetable rice)
· Kin-tama-kon “goldfish” jelly
· Homemade ice cream
※Menu items are subject to change on the day depending on availability. Please kindly understand.
¥8,800השירות מוחלק / מע"מ מוכלה
[Kiwami-]Dinner course
[August Menu]
・Edamame puree
・Hachisun Kumamoto horse liver sashimi, Mozuku vinegar jelly with abalone and sea grapes Peach spring rolls with prosciutto and basil Monaka with black Wagyu hara-mi
・Managatsuo fish and white eggplant with miso sauce
・Black Wagyu beef tongue, charcoal-grilled
・Itoshima vegetable salad
・Okinoen Maiqueen corn with truffle butter
・Yonezawa beef sirloin, suki-shabu
・Unagi sandwich
・Tajima Ota beef Chateaubriand, charcoal-grilled
・Rice cooked in a clay pot – two varieties (white rice, shrimp and vegetables)
・Kin-tama-kon “goldfish” jelly
・Homemade ice cream
※Menu items are subject to change on the day depending on availability. Please kindly understand.