The KNOTの1階にある当店は、香ばしい焼きたてフォカッチャと旬のフルーツ・野菜で始まる爽やかな朝、イタリア直輸入の窯で焼き上げる香り豊かなピッツァ&パスタのランチ、そして活気あるオープンキッチンで味わう九州のクラフトビールと最先端のタップカクテルの夜。気軽な一杯から特別な食事まで、いつでも心地よい時間をお届けします。
מנות ארוחה
LUNCH COURSE
【Menu】
From UBUYAMA PLACE: Bruschetta with homemade stracciatella and prosciutto
Niçoise salad with soft-boiled eggs, bacon, and Camembert
※Please select one item from the following options: • Ubuyama Margherita • Ubuyama Bianco • Half & Half (+¥500)
※Please select one item from the following options: • Shirasu and bottarga pasta with chili flakes – using shirasu from Shima Island, Aichi • Amatriciana with homemade smoked bacon and fresh onions • Ragù made with Tsuma beef from Miyazaki
Homemade gelato made with Ubuyama milk and seasonal fruits
¥1,980מע"מ מוכלה
【DINNER】PARTY PLAN
【Menu】
Assorted raw ham and salami Assorted ceviche (3 varieties)
Garden salad from Ebihara Farm in Tochigi Prefecture
Today’s fritters
Sanayama Margherita
Today’s pasta
Charcoal-grilled shoulder roast of Hōju pork from Nagasaki Prefecture
Homemade milk gelato made with Sanayama milk and seasonal fruits (+¥500)
¥6,000מע"מ מוכלה
【DINNER】PARTY PLAN
【Menu】
Assorted raw ham and salami Assorted ceviche (3 varieties)
Garden salad from Ebihara Farm in Tochigi Prefecture
Today’s fritters
Sanayama Margherita
Today’s pasta
Charcoal-grilled shoulder roast of Hōju pork from Nagasaki Prefecture
Homemade milk gelato made with Sanayama milk and seasonal fruits (+¥500)