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Restaurant Bon Appetit
レストラン ボナペティ
בופה, צרפתי, יושוקו (מסעדה מערבית בסגנון יפני)
900-0013 1-3-70 Makishi, Naha-shi, Okinawa(418m מהתחנה 美栄橋)צפה במפה
¥2,500 צהריים
¥7,500 ערב
南フランスをテーマにした開放的なリゾート空間で、沖縄の美味を楽しめる
明るく広々とした開放的なフロアに、南フランスのリゾート感と沖縄特有のゆったりとした空気が漂うレストランです。 朝食は約50種類もの料理が並ぶ、豪華なバイキング形式です。和食や洋食はもちろんのこと、沖縄の地でとれた食材を使用した沖縄料理が楽しめます。 ランチとディナーは、フルーツやデザートなども楽しめるバイキングと、コース料理があります。どちらもシェフが腕によりをかけて作り上げた料理ばかりです。
חוויות ייחודיות
הצג הכל/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F694d0f66299c826d34def7e3%2Fimages%2Fxl%2F0c92775a.jpg%3F1766658719)
Weekend and holiday lunch buffet for adults (One Harmony member rate), 90-minute session from January 2026★Click here for the full menu★
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
11:30 am ~ 2:00 pm1 ינו׳ - 30 יוני
¥4,050השירות & המע"מ מוכלים
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Weekend and holiday lunch buffet for adults , 90-minute session from January 2026★Click here for the full menu★
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish with ponzu sauce and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Pot-au-Feu," a hearty stew simmered with bacon, Okinawan sausages, and vegetables to warm both body and soul.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer something enjoyable every day, so you can come daily. Since it's "day-specific," we also recommend visiting to enjoy your favorite menu item.
◆ For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking and free private room fee (reservation required for 7–20 guests) are also available.
11:30 am ~ 2:00 pm1 ינו׳ - 30 יוני
¥4,500השירות & המע"מ מוכלים
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Dinner Ryukyu French Course 7,000 yen (One Harmony member rate) From January 2026★Click here for menu details★
The newly offered "Ryukyu French Course" is a dinner course that features ingredients from Okinawa Prefecture as the main attraction and brings out the charm of the ingredients using French cooking techniques. Incorporating unique Okinawan ingredients such as fish caught off the coast of Okinawa, Okinawan pork, island vegetables, and brown sugar, this course allows you to enjoy the blessings of Okinawa with all your senses—not just in taste, but also through aroma and presentation.
This course, which values a menu structure that highlights the individuality of each ingredient, changes with the seasons. Each dish is designed to allow you to experience the essence of Okinawa, focusing on the inherent flavors and aftertastes of the ingredients. Whether deepening your enjoyment of Okinawan flavors during your trip or discovering a new side to familiar ingredients, diners can enjoy their own moments of pleasure and surprise.
For drinks, we offer wine and awamori pairings carefully selected to complement the cuisine. The awamori pairings are supervised by Erika Maedomari, the 37th Awamori Queen and certified Awamori Meister by the Governor of Okinawa Prefecture. She selects brands that harmonize with the taste and aroma of each dish, proposing combinations that enhance the delicate French sauces and cooking techniques with the aroma and aftertaste of awamori. For guests who prefer non-alcoholic options, we also offer mocktails made with Okinawan ingredients and seasonal produce.
Additionally, on Fridays and Sundays, live piano performances enhance the dinner experience. Please enjoy a relaxing time where Okinawan ingredients and French techniques come together to create a unique culinary journey.
The newly offered "Ryukyu French Course" is a dinner course that features ingredients from Okinawa Prefecture as the main attraction and brings out the charm of the ingredients using French cooking techniques. Incorporating unique Okinawan ingredients such as fish caught off the coast of Okinawa, Okinawan pork, island vegetables, and brown sugar, this course allows you to enjoy the blessings of Okinawa with all your senses—not just in taste, but also through aroma and presentation.
This course, which values a menu structure that highlights the individuality of each ingredient, changes with the seasons. Each dish is designed to allow you to experience the essence of Okinawa, focusing on the inherent flavors and aftertastes of the ingredients. Whether deepening your enjoyment of Okinawan flavors during your trip or discovering a new side to familiar ingredients, diners can enjoy their own moments of pleasure and surprise.
For drinks, we offer wine and awamori pairings carefully selected to complement the cuisine. The awamori pairings are supervised by Erika Maedomari, the 37th Awamori Queen and certified Awamori Meister by the Governor of Okinawa Prefecture. She selects brands that harmonize with the taste and aroma of each dish, proposing combinations that enhance the delicate French sauces and cooking techniques with the aroma and aftertaste of awamori. For guests who prefer non-alcoholic options, we also offer mocktails made with Okinawan ingredients and seasonal produce.
Additionally, on Fridays and Sundays, live piano performances enhance the dinner experience. Please enjoy a relaxing time where Okinawan ingredients and French techniques come together to create a unique culinary journey.
15 ינו׳ - 28 פבר׳
¥6,300השירות & המע"מ מוכלים
מנות ארוחה
Lunch buffet for ages 7 to 12
★Click here for menu details★
The popular chef's corner, where you can enjoy freshly prepared dishes, vegetable salads, curry, spaghetti, fruit, and desserts are also very popular.
From January 2, 2026, ★Click here for menu details★
◆At the Chef's Corner, enjoy "Beef Steak." This time, you can savor it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "heartwarming pot-au-feu" with bacon, Okinawan sausages, and slowly simmered vegetables.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer content that you can enjoy every day. Since it changes by day, we recommend visiting to catch your favorite menu.
◆For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking. Free private room fee (reservation required for 7 to 20 people).
The popular chef's corner, where you can enjoy freshly prepared dishes, vegetable salads, curry, spaghetti, fruit, and desserts are also very popular.
From January 2, 2026, ★Click here for menu details★
◆At the Chef's Corner, enjoy "Beef Steak." This time, you can savor it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "heartwarming pot-au-feu" with bacon, Okinawan sausages, and slowly simmered vegetables.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." We offer content that you can enjoy every day. Since it changes by day, we recommend visiting to catch your favorite menu.
◆For birthdays and anniversaries, a dessert plate is provided free of charge (reservation required by the day before). Free parking. Free private room fee (reservation required for 7 to 20 people).
¥1,000השירות & המע"מ מוכלים
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ランチバイキング4才～6才
★Click here for menu details★
The popular chef's corner, where you can enjoy freshly prepared dishes, vegetable salads, curry, spaghetti, fruit, and desserts are also very popular.
From January 2, 2026, ★Click here for menu details★
◆At the Chef's Corner, enjoy "Beef Steak." This time, you can savor it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "heart- and body-warming pot-au-feu," made by simmering bacon, Okinawan sausages, and vegetables.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." There’s something to enjoy every day, so you’ll have fun visiting frequently. Since the menu changes daily, it’s also recommended to come for your favorite dish.
◆For birthdays or anniversaries, we offer a complimentary dessert plate (reservation required by the day before). Free parking and free private room rental (reservation required for 7 to 20 people).
The popular chef's corner, where you can enjoy freshly prepared dishes, vegetable salads, curry, spaghetti, fruit, and desserts are also very popular.
From January 2, 2026, ★Click here for menu details★
◆At the Chef's Corner, enjoy "Beef Steak." This time, you can savor it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "heart- and body-warming pot-au-feu," made by simmering bacon, Okinawan sausages, and vegetables.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturday, Sunday, and holidays are "Wine Day." There’s something to enjoy every day, so you’ll have fun visiting frequently. Since the menu changes daily, it’s also recommended to come for your favorite dish.
◆For birthdays or anniversaries, we offer a complimentary dessert plate (reservation required by the day before). Free parking and free private room rental (reservation required for 7 to 20 people).
¥500השירות & המע"מ מוכלים
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シェフにおまかせランチコース
★メニューの詳細はこちらから★
プレミアムな日のランチやミーティング、
打ち上げなど、ビジネスでもプライベートにもオススメのコースです。
プレミアムな日のランチやミーティング、
打ち上げなど、ビジネスでもプライベートにもオススメのコースです。
¥5,500השירות & המע"מ מוכלים
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Weekday Lunch Buffet Adult (One Harmony Member Rate) From January 2026
★Click here for the full menu★
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Hearty Pot-au-Feu," simmered with bacon, Okinawan sausages, and vegetables that will warm both your heart and body.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturdays, Sundays, and public holidays are "Wine Day". You can enjoy something different each day, making it fun to visit every day. Since the menu changes daily, we recommend coming to find your favorite dishes. Winter
◆ For birthdays and anniversaries, we offer a complimentary dessert plate (reservation required by the day before). Free parking and free private room usage (reservation required for 7 to 20 people)
◆ The Chef's Corner features "Beef Steak." This time, you can enjoy it with two types of sauces: a refreshing grated radish ponzu and a truffle-scented demi-glace sauce. We also offer winter-perfect dishes such as "Hearty Pot-au-Feu," simmered with bacon, Okinawan sausages, and vegetables that will warm both your heart and body.
◆
Monday is "Sushi Day," Tuesday is "Dessert Day," Wednesday is "Pasta Day," Thursday is "Bread Day," Friday is "Fried Food Day," and Saturdays, Sundays, and public holidays are "Wine Day". You can enjoy something different each day, making it fun to visit every day. Since the menu changes daily, we recommend coming to find your favorite dishes. Winter
◆ For birthdays and anniversaries, we offer a complimentary dessert plate (reservation required by the day before). Free parking and free private room usage (reservation required for 7 to 20 people)
¥3,420השירות & המע"מ מוכלים
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הוראות
כתובת
900-0013 1-3-70 Makishi, Naha-shi, Okinawa
תחנה הקרובה ביותר
美栄橋 (418m)牧志 (714m)סוג מטבח
בופה, צרפתי, יושוקו (מסעדה מערבית בסגנון יפני)
אתר אינטרנט
https://www.naha.jalcity.co.jp/restaurant/טלפון
098-866-2971