Nihonryori Tsumama

Authentic Japanese seasonal cuisine from Takaoka

The Japanese poem displayed talks of the tree, Tsumama, a sacred tree that helped to create Takaoka Senbon-Kousi (traditional houses). We serve Japanese meals using seafood and vegetables from Toyama where the fishing industry flourishes. Enjoy our seasonal cuisines with local sakes including tempura prepared in front of you and sukiyaki using Kurohana-gyu, or Japanese black cow.