Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）

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Table-only reservation

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Seasonal Menu

Autumn “Kaiseki” Course【6 Courses】

¥13,500

Svc excl. / tax incl.

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Autumn “Kaiseki” Course【6 Courses】

¥16,500

Svc excl. / tax incl.

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Matsuba Crab&Grobfish “Kaiseki” Course

¥22,000

Svc excl. / tax incl.

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Grobfish “Kaiseki” Course （Gread Up）

¥17,000

Svc excl. / tax incl.

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Grobfish “Kaiseki” Course

¥14,000

Svc excl. / tax incl.

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ランチ

Kioi Gozen (Japanese Set Meal)

¥4,500

Svc excl. / tax incl.

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New Tokyo Bara Chirashi Sushi (Sushi Bowl)

¥4,800

Svc excl. / tax incl.

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Handmade Soba Set

¥5,000

Svc excl. / tax incl.

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Sashimi Set Meal

¥5,000

Svc excl. / tax incl.

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Tempura Gozen (Tempura Set Meal)

¥4,500

Svc excl. / tax incl.

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Tonkatsu Set Meal

¥5,000

Svc excl. / tax incl.

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Beef Bowl-Ozaki beef-

¥6,300

Svc excl. / tax incl.

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Tempura Bowl

¥4,800

Svc excl. / tax incl.

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Unagi

Fnman Unagi Course

¥15,000

Svc excl. / tax incl.

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Broiled Premium Unagi Eel on Rice

¥11,500

Tax incl.

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Stone-baked Eel on rice (Unagi Mabusi)

¥9,000

Tax incl.

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Broiled Eel on rice

¥7,700

Tax incl.

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Course

Kato’s Course

¥12,000

Svc excl. / tax incl.

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"IRODORI" Gozen and Red Rose Garden Admission (Weekdays)

¥6,700

Svc excl. / tax incl.

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Vegetarian Course

¥12,000

Svc excl. / tax incl.

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Vegan Course

¥12,000

Svc excl. / tax incl.

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