Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）

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Table-only reservation

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Seasonal Menu

Summer “Kaiseki” Course【6 Courses】

¥12,000

Svc excl. / tax incl.

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Summer “Kaiseki” Course【7 Courses】

¥16,000

Svc excl. / tax incl.

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“The Ultimate Shaved Ice” Made with Natural Ice from Nikko

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ランチ

紀尾井御膳

¥4,500

Svc excl. / tax incl.

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Sushi Bowl

¥4,800

Svc excl. / tax incl.

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手打ちそば御膳

¥5,000

Svc excl. / tax incl.

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お造り御膳

¥5,000

Svc excl. / tax incl.

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天ぷら御膳

¥4,500

Svc excl. / tax incl.

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とんかつ御膳

¥5,000

Svc excl. / tax incl.

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Beef Bowl

¥6,300

Svc excl. / tax incl.

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Tempura Bowl

¥4,800

Svc excl. / tax incl.

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Unagi

Wiled Unagi Course

¥38,500

Svc excl. / tax incl.

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Premium Unagi Course

¥21,000

Svc excl. / tax incl.

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Unagi Course

¥13,700

Svc excl. / tax incl.

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Broiled Premium Unagi Eel on Rice

¥11,500

Tax incl.

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Stone-baked Eel on rice (Unagi Mabusi)

¥9,000

Tax incl.

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Broiled Eel on rice

¥7,700

Tax incl.

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DESHIKO Unagi Course

¥15,000

Svc excl. / tax incl.

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Course

Kato’s Course

¥12,000

Svc excl. / tax incl.

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Vegetarian Course

¥12,000

Svc excl. / tax incl.

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Vegan Course

¥12,000

Svc excl. / tax incl.

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