HISHOU Japanese Dining – Washoku - Hotel Nikko Kaohsiung
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HISHOU Japanese Dining – Washoku - Hotel Nikko Kaohsiung
Choose an experience
Lunch Set Meal
Dunner Set Menu
Appetizer
Live Seafood
Sashimi
Soup
Grilled Dish
Rice and Dish
Fried foods
Lunch Set Meal
Wagyu Sukiyaki Set
1 Jul ~
NT$1,900
Svc excl. / tax incl.
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WAGYU TOUBAN GOZEN
25 Apr ~
NT$1,900
Svc excl. / tax incl.
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Tempura Rice Bowl
1 Dec ~
NT$1,200
Svc excl. / tax incl.
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Seafood Rice Bowl
1 Dec ~
NT$1,200
Svc excl. / tax incl.
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Beef Sukiyaki Set
23 Feb ~
NT$1,200
Svc excl. / tax incl.
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MIYABI BENTO
25 Apr ~
NT$1,680
Svc excl. / tax incl.
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UNAGI GOZEN
23 Feb ~
NT$1,200
Svc excl. / tax incl.
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Chirashi Sushi Gozen
23 Feb ~
NT$1,200
Svc excl. / tax incl.
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Dunner Set Menu
Tuna Set Menu
1 Jul - 31 Aug
NT$3,500
Tax incl.
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Kendall-Jackson Wine Pairing Dinner
30 Sep
NT$3,980
Tax incl.
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Autumn Dinner Set
1 Sep - 31 Oct
NT$3,500
Tax incl.
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Appetizer
Chef's Selected Appetizer Platter
8 Aug ~
NT$760
Svc excl. / tax incl.
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Sesame Tofu with White Sesame, Salmon roe, Wasabi
8 Aug ~
NT$288
Svc excl. / tax incl.
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Chawanmushi with Salmon Roe
8 Aug ~
NT$200
Svc excl. / tax incl.
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Seared Medium-Fatty Tuna Salad
8 Aug ~
NT$1,280
Svc excl. / tax incl.
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Live Seafood
Red King Crab Tarabagani
8 Aug ~
NT$820
Svc excl. / tax incl.
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Spiny Lobster Iseebi
8 Aug ~
NT$550
Svc excl. / tax incl.
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Sashimi
Chef's Selection of 7 Types of Sashimi Platter
8 Aug ~
NT$2,380
Svc excl. / tax incl.
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Bluefin Medium Fatty Tuna Sashimi (5piece)
8 Aug ~
NT$1,680
Svc excl. / tax incl.
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Japanese Amber jack Sashimi
8 Aug ~
NT$880
Svc excl. / tax incl.
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Japanese sea bream sashimi (5piece)
8 Aug ~
NT$780
Svc excl. / tax incl.
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Soup
Hamaguri Clam Miso Soup
8 Aug ~
NT$180
Svc excl. / tax incl.
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Fish Miso Soup
8 Aug ~
NT$180
Svc excl. / tax incl.
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Grilled Dish
Kumamoto Kurohana Wagyu With Garlic Chili, Wasabi, Teriyaki Sauce
8 Aug ~
NT$1,000
Svc excl. / tax incl.
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Water Eel with Sweet Soy Sauce (Kabayaki)
8 Aug ~
NT$680
Svc excl. / tax incl.
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Amberjack Collar
8 Aug ~
NT$820
Svc excl. / tax incl.
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Salt-baked Red Jade chicken legs
8 Aug ~
NT$480
Svc excl. / tax incl.
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Rice and Dish
Seasonal fresh fish donburi (serves two)
8 Aug ~
NT$1,800
Svc excl. / tax incl.
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Chef's Selection of 7 Types of Nigiri Sushi Platter
8 Aug ~
NT$1,500
Svc excl. / tax incl.
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Fried foods
Fried shrimp tempura (2 pieces)
8 Aug ~
NT$480
Svc excl. / tax incl.
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Seasonal vegetable tempura
8 Aug ~
NT$220
Svc excl. / tax incl.
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Fried chicken
8 Aug ~
NT$480
Svc excl. / tax incl.
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