HISHOU Japanese Dining – Washoku - Hotel Nikko Kaohsiung

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Lunch Set Meal

Wagyu Sukiyaki Set

1 Jul ~
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WAGYU TOUBAN GOZEN

25 Apr ~
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Tempura Rice Bowl

1 Dec ~
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Seafood Rice Bowl

1 Dec ~
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Beef Sukiyaki Set

23 Feb ~
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MIYABI BENTO

25 Apr ~
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UNAGI GOZEN

23 Feb ~
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Chirashi Sushi Gozen

23 Feb ~
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Dunner Set Menu

Tuna Set Menu

1 Jul - 31 Aug
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Kendall-Jackson Wine Pairing Dinner

30 Sep
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Autumn Dinner Set

1 Sep - 31 Oct
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Appetizer

Chef's Selected Appetizer Platter

8 Aug ~
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Sesame Tofu with White Sesame, Salmon roe, Wasabi

8 Aug ~
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Chawanmushi with Salmon Roe

8 Aug ~
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Seared Medium-Fatty Tuna Salad

8 Aug ~
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Live Seafood

Red King Crab Tarabagani

8 Aug ~
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Spiny Lobster Iseebi

8 Aug ~
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Sashimi

Chef's Selection of 7 Types of Sashimi Platter

8 Aug ~
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Bluefin Medium Fatty Tuna Sashimi (5piece)

8 Aug ~
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Japanese Amber jack Sashimi

8 Aug ~
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Japanese sea bream sashimi (5piece)

8 Aug ~
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Soup

Hamaguri Clam Miso Soup

8 Aug ~
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Fish Miso Soup

8 Aug ~
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Grilled Dish

Kumamoto Kurohana Wagyu With Garlic Chili, Wasabi, Teriyaki Sauce

8 Aug ~
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Water Eel with Sweet Soy Sauce (Kabayaki)

8 Aug ~
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Amberjack Collar

8 Aug ~
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Salt-baked Red Jade chicken legs

8 Aug ~
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Rice and Dish

Seasonal fresh fish donburi (serves two)

8 Aug ~
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Chef's Selection of 7 Types of Nigiri Sushi Platter

8 Aug ~
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Fried foods

Fried shrimp tempura (2 pieces)

8 Aug ~
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Seasonal vegetable tempura

8 Aug ~
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Fried chicken

8 Aug ~
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