・Appetizer Platter ・Thick Ground Chicken and Daikon Radish Soup ・Two-Kind Dim Sum Platter ・Tofu Skin Rolls and Braised Greens ・Shrimp Stir-Fried with XO Sauce ・Beef and Spinach Fried Rice ・Chinese-Style Oshiruko with the Aroma of Dried Orange Peel
¥4,500השירות & המע"מ מוכלים
[Lunch] Dim Sum Misai (February 2026)
Avocado and Salmon Salad with Yuzu and Five-Spice Dressing Four-Choice Dim Sum Platter Fried Alfonsino and Soft-Shell Shrimp with Spicy XO Sauce Garlic Fried Rice with Wagyu Beef Diced Steak Four-Choice Dessert Platter Coffee
¥5,200השירות & המע"מ מוכלים
[Lunch] Chef's Recommended Course (February 2026)
・Appetizer Platter ・Shark Fin Soup with Mixed Vegetables ・Boiled Angel Shrimp (Hong Kong Style) ・Stir-fried Spear Squid with XO Sauce ・Stir-fried Beef Fillet and Kujo Leek ・White Fish with Mayonnaise and Herb Powder ・Beef and Spinach Fried Rice ・Assorted Desserts (2 Types)
¥10,000השירות & המע"מ מוכלים
[Lunch] Red Delicious Apple (March 2026)
・Appetizer Platter ・New Onion and Mitsuba Soup ・Two-Kind Dim Sum Platter ・Fried Red Sea Bream with Cherry Blossom and Spring Vegetable Sauce ・Stir-fried Shredded Beef and Chives ・Salted Fried Noodles with Spring Cabbage ・Almond Tofu with Mango