Christmas reservations now open! [December 24th-25th only] Panoramic sky view from 100m above ground Christmas Dinner Course
*[Important] When making a reservation, please be sure to register your credit card. Contactless payment will be accepted on the day (payment with a registered credit card). If you do not register, we will be unable to accept your reservation.
① Seat fee: ¥550 per person. ② Our seating time is limited to 1 hour and 45 minutes from the time of your reservation. ③ Reservations include a complimentary sparkling wine toast (non-alcoholic options available). ④ We are unable to accept gift reservations, message plates, or changes to ingredients. Thank you for your understanding.
Menu [Appetizer] One Spoon of Sea Delicacy A Bite of Delight Abalone, Sea Urchin, and Salmon Roe with Abalone Liver and Soy Sauce
[Appetizer] Grilled Namafu and Cream Cheese Cauliflower Mousse Salmon Brandade on Choux Paste with Salmon Roe Roasted Duck with Whole-Bread Mustard Sauce Grilled Scallops with Dried Dried Roe Powder -
[Sashimi] Assorted 5-Kind Seasonal Fish Platter - An Example of One Day's Menu
Bluefin Tuna, Medium Fatty Yellowtail, Peony Shrimp, Cold Flounder, Maple Salmon
[Fish Dish] Herb-Breaded Lobster and Sautéed Golden-Eyed Snapper
[Meat Dish] Roasted Japanese Black Beef Sirloin - Truffle Sauce and Maldon Salt
[Sushi] Seared Japanese Black Beef Sushi and Foie Gras Gunkan
[Dessert] Buche de Noel
¥15,900השירות & המע"מ מוכלים
Chotsugahi Lunch Course
Menu [Example of a Day]
[Appetizers] ■Homemade scooped fresh tofu ■Today's sashimi and konnyaku roe sashimi ■Assortment of four seasonal vegetables ・Today's stew ・Today's vinegared dish ・Today's pickled vegetables ・Today's potato salad
[Rice] ■Bowl of rice
[Soup] ■Daigen miso soup
[Sugar] ■Grilled gluten and cream cheese on fresh wheat gluten
[Main Dish] ■Seasonal fish with shiso tempura ■Black Angus beef and certified Yamagata pork steak grilled over Fuji lava rocks ~Grueling daikon radish with soy sauce~
[Desserts] ■Assorted bite-sized desserts
*Ingredients and menu items may change depending on availability.
¥2,600מע"מ מוכלה
Feast lunch course
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≪Course Contents≫ (6 dishes total)
[Appetizers] ~An example of one day~ ■Seasonal Colorful Twelve Vegetable Set ・Tuna Sashimi ・Homemade Fresh Tofu ・Grated Whitebait ・Red Sea Bream Tempura ・Simmered Yuba (Dry Tofu Skin) ・Grilled Namafu (Wheat Flour) and Cream Cheese ・Chicken Wrapped in Plum and Burdock ・Konnyaku Roe with Yuzu Miso Sauce ・Today's Simmered Dish ・Today's Vinegared Vegetables ・Today's Blanched Potatoes Salad
[Fried Food] ■ Fried Oysters from the Seto Inland Sea
[Main Dish] ■ Black Angus Beef and Certified Yamagata Pork Steak Grilled on Fuji Lava Rocks ~Mizore Daikon Radish Soy Sauce~
[Rice] ■ Salmon Belly and Salmon Roe Rice Pot
[Soup] ■ Daigen Miso Soup
[Dessert] ■ Assorted Desserts
*Ingredients and menu items may change depending on availability.