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OTTIMO seafood garden Shinjukuten

Name: OTTIMO seafood garden Shinjukuten
Address: 4-1-5 Shinjuku AVIREX Building 3F, Shinjuku-ku, Tokyo, 166-0022, JP
Telephone: 03-5363-4631
Price range: ¥4000 - ¥8500

OTTIMO seafood garden 新宿店

¥8,500

¥4,000

איטלקי, פסטה, מאכלי פירות ימ/מאכלי פירות ים

166-0022 4-1-5 Shinjuku, AVIREX Building 3F, Shinjuku-ku, Tokyo(230m מהתחנה Shinjuku Station)צפה במפה

הוראות

03-5363-4631

A luxurious moment enjoying authentic Italian cuisine

A seafood Italian restaurant conveniently located just a short walk from Shinjuku Station. We use carefully selected seafood, including live lobsters, and serve authentic Italian cuisine featuring seasonal ingredients that reflect Japan’s four seasons.

מנות ארוחה

【Web reservation only】Stay until lunch closing time! Enjoy a luxurious assortment of 6 appetizers, choose between seasonal fish or meat dishes, and savor a dessert to round it off.

*Contents may change depending on availability of ingredients.
■ Assortment of 6 luxurious appetizers

■ Octopus and shiso croquettes with smoked ricotta and Puttanesca fresca

■ Chef’s recommended pastas (choose one from 7 options)
· Spaghetti with shrimp, daikon radish, and shiso sauce
· Spaghetti alla arrabbiata with flying squid
· Spaghetti in tomato cream sauce with snow crab
· Spaghetti with smoked fish, Kyomizuna green onion, roasted seaweed, and tobiko, topped with bottarga
· Spaghetti in a stewed sauce of beef shoulder, Kyomizuna green onion, and mushrooms
· Spaghetti aglio e olio with freshly caught whitebait, green chili peppers, and lemon (no additives)
· Spaghetti with fresh local sea urchin, sleeve squid, and roasted seaweed (+700 yen)

■ Main courses
*Please select your preferred dish from the options below.
· Pan-fried sea bass and seasonal vegetables in semolina crust, served with fennel and onion purée, barley, and salsa verde
· Grilled domestic beef tenderloin with lemon sauce

■ Seasonal dessert
· Almond milk panna cotta with lemon jelly and Aperol granita

■ Post-meal coffee
· Coffee or black tea

¥5,500מע"מ מוכלה

【One drink + Pasta Lunch Course】Assorted appetizers, 7 pasta options to choose from, dessert – a total of 3 courses + a toast drink

■ Assortment of 5 appetizers

■ Chef’s recommended pastas (choose from 7 options)
・Spaghetti with shrimp, radish, and shiso leaf sauce
・Spaghetti arrabbiata with squid
・Spaghetti in tomato cream sauce with snow crab
・Spaghetti with smoked fish, Kyōga onion, roasted seaweed, and tobiko, topped with bottarga
・Spaghetti in a stewed sauce with beef shoulder, Kyōga onion, and mushrooms
・Spaghetti aglio e olio with freshly caught whitebait, green chili peppers, and additive-free lemon
・Spaghetti with fresh local sea urchin, sleeve squid, and roasted seaweed (+700 yen)

■ Dessert
・Today’s dessert

■ Post-meal coffee
・Coffee or tea

¥3,300מע"מ מוכלה

[OTTIMO Lunch Course] A colorful assortment of appetizers, pasta to choose from 7 varieties, a seasonal main dish that changes with the season! It also includes dessert and coffee after the meal! OTTIMO Lunch Course

■ Assorted 5 appetizers

■ Chef’s recommended pastas (choose one from 7 options)
· Spaghetti with shrimp, radish, and shiso leaf sauce
· Spaghetti arrabbiata with squid
· Spaghetti with snow crab in tomato cream sauce
· Spaghetti with smoked fish, negima scallions, roasted seaweed, and tobiko, topped with bottarga
· Spaghetti with braised beef shoulder, negima scallions, and mushrooms
· Spaghetti aglio e olio with freshly caught whitebait, green chili peppers, and lemon (no additives)
· Spaghetti with fresh local sea urchin, sleeve squid, and roasted seaweed (+700 yen)

■ Seasonal fish or meat dish (choose your preference)
· Sautéed mackerel with paprika puree and tabbouleh made from summer vegetables
· Roast chicken thigh with corn puree and tomato salsa
· Beef tenderloin tagliata with green mustard sauce (+1,000 yen)
· Grilled live Canadian lobster (+6,000 yen)

■ Dessert
· Today’s dessert

■ Post-meal coffee
· Coffee or tea

¥3,500מע"מ מוכלה

【One Drink + Lunch Course】Includes one drink! The OTTIMO Lunch Course lets you choose from 7 types of pasta and 3 main dishes, all accompanied by one drink.

＜Sample Course＞

■ Assorted 5 appetizers

■ Chef’s recommended pasta (choose from 7 options)
・Spaghetti with shrimp, radish, and shiso leaf sauce
・Spaghetti arrabbiata with squid
・Spaghetti in tomato cream sauce with snow crab
・Spaghetti with smoked fish, negima scallions, roasted seaweed, and tobiko, topped with bottarga
・Spaghetti in a stewed sauce of beef shoulder, negima scallions, and mushrooms
・Spaghetti aglio e olio with freshly caught shirasu, green chili peppers, and additive-free lemon
・Spaghetti with fresh local sea urchin, sleeve squid, and roasted seaweed (+700 yen)

■ Seasonal fish or meat dish (choose your preference)
・Sautéed mackerel with paprika purée and tabbouleh made with summer vegetables
・Roast chicken thigh with corn purée and tomato salsa
・Domestic beef tenderloin tagliata with green mustard sauce (+1,000 yen)
・Grilled live Canadian lobster (+6,000 yen)

■ Dessert
・Today’s dessert

■ Post-meal coffee
・Coffee or tea