[Dinner] Teppanyaki Fuji carefully selected Matsusaka beef course
Specially selected Matsusaka beef, spiny lobster and abalone courseSample menu [from September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima city's Sugimasa Farm ・Shark fin consomme with black truffle ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki with selected vegetables from Mishima city's Sugimasa Farm ・Carefully selected A5 rank Matsusaka beef (from Mie prefecture) sirloin (50g) and fillet (50g) ・Nita rice cooked in a pot or Stern's original garlic rice (+¥1,320) ・Finishing bowl, pickles ・Seasonal fruit ・Hot after-meal drink *Please note that the menu may change depending on the availability of ingredients.
| Dates | 1 Dec ~ |
Additional information
*Please contact the restaurant directly if you wish to make a reservation for 4 or more people. *If you have preschool children, we will guide you to floor seats instead of counter seats. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.