Main Dining / Atami Pearl Star Hotel

Choose an experience

ディナー

[Dinner] French cuisine: "Spring delicacies: caviar, foie gras, Brittany lobster, and Lacan pigeon"

1 Mar - 31 May

¥27,500

Svc excl. / tax incl.

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[Dinner] French Cuisine Anniversary Plan + Toast with a Glass of Champagne and a Choice of Whole Cake or Bouquet

Everyday, Hol

¥22,550

Svc excl. / tax incl.

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[Dinner] French cuisine, Chef's Signature

Everyday, Hol

¥17,600

Svc excl. / tax incl.

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[Dinner] French cuisine, local gastronomy & wellness

~ 31 May

¥14,300

Svc excl. / tax incl.

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[Dinner] [Western] Children's course

Everyday, Hol

¥11,000

Svc excl. / tax incl.

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【ディナー】【洋】　お子様プレート

Everyday, Hol

¥3,850

Svc excl. / tax incl.

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[Dinner] Bow [Kacho]

Everyday, Hol

¥38,500

Svc excl. / tax incl.

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[Dinner] Japanese cuisine "Hen" celebration plan + toast with glass of champagne and spiny lobster

Everyday, Hol

¥27,060

Svc excl. / tax incl.

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[Dinner] Luxury Course

Everyday, Hol

¥23,100

Svc excl. / tax incl.

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[Dinner] Kaiseki cuisine at Nagisa

Everyday, Hol

¥17,600

Svc excl. / tax incl.

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[Dinner] [Japanese] Children's Kaiseki Course

Everyday, Hol

¥11,000

Svc excl. / tax incl.

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[Dinner] [Japanese] Children's Plate

Everyday, Hol

¥3,850

Svc excl. / tax incl.

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[Dinner] Teppanyaki Fuji carefully selected Matsusaka beef course

1 Dec ~

¥38,500

Svc excl. / tax incl.

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[Dinner] Teppanyaki Izu Course (March 2026 onwards)

1 Mar ~

¥30,800

Svc excl. / tax incl.

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[Dinner] Teppanyaki Amagi Course (March 2026 onwards)

1 Mar ~

¥22,000

Svc excl. / tax incl.

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[Dinner] Sushi "He" "Atami Course"

Everyday, Hol

¥22,000

Svc excl. / tax incl.

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ランチ

[Lunch] Teppanyaki Kurotake course

~ 19 Apr

¥11,000

Svc excl. / tax incl.

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[Lunch] Teppanyaki Tomo Course

~ 19 Apr

¥8,800

Svc excl. / tax incl.

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[Lunch] Chef's special bento "Nagomi"

~ 19 Apr

¥6,600

Svc excl. / tax incl.

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[Lunch] SINFONIA French Cuisine Soleil

6 Sep - 19 Apr

¥6,600

Svc excl. / tax incl.

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[Lunch] Sushi, Bow, BAIEN

~ 19 Apr

¥11,000

Svc excl. / tax incl.

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[Lunch] Sushi Bow "Izusan"

~ 19 Apr

¥14,300

Svc excl. / tax incl.

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Choose an experience

ディナー

[Dinner] French cuisine: "Spring delicacies: caviar, foie gras, Brittany lobster, and Lacan pigeon"

[Dinner] French Cuisine Anniversary Plan + Toast with a Glass of Champagne and a Choice of Whole Cake or Bouquet

[Dinner] French cuisine, Chef's Signature

[Dinner] French cuisine, local gastronomy & wellness

[Dinner] [Western] Children's course

【ディナー】【洋】 お子様プレート

[Dinner] Bow [Kacho]

[Dinner] Japanese cuisine "Hen" celebration plan + toast with glass of champagne and spiny lobster

[Dinner] Luxury Course

[Dinner] Kaiseki cuisine at Nagisa

[Dinner] [Japanese] Children's Kaiseki Course

[Dinner] [Japanese] Children's Plate

[Dinner] Teppanyaki Fuji carefully selected Matsusaka beef course

[Dinner] Teppanyaki Izu Course (March 2026 onwards)

[Dinner] Teppanyaki Amagi Course (March 2026 onwards)

[Dinner] Sushi "He" "Atami Course"

ランチ

[Lunch] Teppanyaki Kurotake course

[Lunch] Teppanyaki Tomo Course

[Lunch] Chef's special bento "Nagomi"

[Lunch] SINFONIA French Cuisine Soleil

[Lunch] Sushi, Bow, BAIEN

[Lunch] Sushi Bow "Izusan"

【ディナー】【洋】　お子様プレート