※Example Carpaccio of yellowtail with kabosu citrus
※Example Sautéed cuttlefish and bok choy in liver butter sauce
※Example Roast magret duck with orange sauce
Please specify your desired message in the remarks section.
※ A separate charge applies if you request a private room (or you must order a bottle of wine). ※ Menus may vary depending on ingredient availability, season, or preparation status. ※ Seating time is limited to 2.5 hours.
¥6,600מע"מ מוכלה
◆Chef's Special Reward Course
◆ Course Contents
※Example Chestnut and pumpkin soup
※Example Chestnut and pumpkin soup
※Example Spring rolls with scallops, taro, and porcini mushrooms
※Example Pan-seared autumn salmon with mushroom cream sauce
※Example Pasta with mackerel ragù
※Menus may vary depending on ingredient availability, season, or preparation circumstances. ※Table time is limited to 2.5 hours.
¥7,700מע"מ מוכלה
◆Chef's choice seasonal course + all-you-can-drink *Limited to groups of 3 or more