Invisible Ingredients: Fermentation Workshop with Douglas McMaster & Ryan Walker
Advance purchase requiredExplore the microbial connections between soil, food and ourselves with Douglas McMaster and Ryan Walker. An intimate fermentation workshop examining how cultures, conditions and time shape flavour.
Look beyond the visible ingredient to the microbial life that helps shape what we eat.
In Invisible Ingredients, Douglas McMaster and Ryan Walker explore fermentation as a way of understanding the connections between soil, plants, food and ourselves. Drawing on their work at Silo, they consider how cultures, conditions and time change ingredients, and how these transformations open new possibilities in the kitchen.
Limited to eight guests, this one-hour workshop offers a closer encounter with fermentation within Potato Head’s wider cultural exchange.