Sicilian cuisine Kagurazaka Ragusa - TableCheck

Sicilian cuisine Kagurazaka Ragusa

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8-course “Chef Ragusa Special Course”: Savor special delicacies made with carefully selected ingredients, including three appetizers, grilled A5 Wagyu beef, and signature ravioli.

¥12,000

Svc excl. / tax incl.

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8-course “Chef Ragusa Special Course” with Sicilian wine pairings: Enjoy three appetizers, grilled A5 Wagyu beef, specialty ravioli, and other exquisite dishes made with carefully selected ingredients.

¥17,500

Svc excl. / tax incl.

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Sicilian wine pairing included. 8-course “Sicilian Cuisine Course”: 3 appetizers, pasta with red shrimp and pistachios. A course where you can choose between pasta or a main dish.

¥14,300

Svc excl. / tax incl.

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Ragusa Short Course: A 6-course meal featuring mochi, fresh pasta, and A5 Wagyu beef

¥6,800

Svc excl. / tax incl.

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8-course “Sicilian Cuisine Course”: 3 appetizers, pasta with red shrimp and pistachios. A course where you can choose between pasta or a main dish.

¥8,800

Svc excl. / tax incl.

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6-course short menu with Sicilian wine pairings: mochi, fresh pasta, and a main dish – a total of 6 dishes

¥12,300

Svc excl. / tax incl.

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Seats only

Seat reservations only

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Seat reservations only

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