Rakuichi

Soba made with 100% buckwheat flour native to the locale

In the warm wooden interior, you can enjoy soba made with 100% local buckwheat flour. The soba noodles are created from 100% buckwheat flour and water without the use of binders, and you can watch the art of soba making from the counter. With our multi-course kaiseki course, you can enjoy dishes made with fresh local ingredients along with the buckwheat noodles.