ראה הכל ( 12 )

Restaurant O

Name: Restaurant O
Address: 1-1-1 Nishiazabu Edge Building 2F, Minato-ku, Tokyo, 106-0031, JP
Telephone: 03-5843-1700
Price range: ¥2500 - ¥15000

¥15,000

¥2,500

מימוש

צרפתי, ירקות, מטבח צרפתי מודרני

106-0031 1-1-1 Nishiazabu, Edge Building 2F, Minato-ku, Tokyo(332m מהתחנה 六本木)צפה במפה

הוראות

03-5843-1700

二十四節気の旬を感じられる風土料理

You can relax and unwind in our calm, traditional Japanese-style interior.

מנות ארוחה

Atmosphere (12 dishes) – A special course that most deeply expresses the worldview

Sample menu for Major Heat (one of the 24 solar terms)
(The dishes may vary slightly depending on ingredient availability.)

· Vegetable scraps × kombu tea
· Seasonal vegetables × dill, yogurt, and miso sauce
· Awaji Island-grown sea bream × tomatillo × avocado
· Zucchini × red-legged shrimp × caviar
· Milk-fed lamb × citrus butter × silky eggplant
· Conger eel × bergamot × celery
· Campari × Iyo mandarins
· Scallops × summer mandarins × sansho pepper miso
· Shizuku ducks × black truffle × paprika and black bean miso sauce
· Corn × black truffle × rice cooked in a pot
· Ricotta soufflé × fromage blanc × diplomat cream
· Uji matcha jelly × sweetened condensed milk

¥30,800מע"מ מוכלה

Abyss Shin-en (9 courses) – A course to savor the seasonal flavors more richly

Sample menu for Major Heat in the 24 Solar Terms
(The menu may be slightly modified depending on ingredient availability.)

• Vegetable scraps × Kombu tea
• Seasonal vegetables × Dill, yogurt, and miso sauce
• Red sea bream from Eishinmaru, Awaji Island × Tomatillo × Avocado
• Conger eel × Bergamot × Celery
• Campari × Iyo mandarins
• Shizuku ducks × Black truffle × Paprika and black bean miso sauce
• Corn × Black truffle × Rice cooked in a pot
• Ricotta soufflé × Fromage blanc × Diplomat cream
• Matcha jelly from Uji × Condensed milk

¥24,200מע"מ מוכלה

Kizashi (7 dishes) – A representative Omakase Course featuring seven signature dishes of Restaurant O.

Sample menu for Major Heat (one of the 24 solar terms)
(The menu may be slightly modified depending on ingredient availability.)

• Vegetable scraps × Kombu tea
• Red sea bream from Eishinmaru, Awaji Island × Tomatillos × Avocado
• Conger eel × Bergamot × Celery
• Campari × Iyo mandarins
• Shizuku ducks × Black truffle × Paprika and black bean miso sauce
• Corn × Black truffle × Rice cooked in a pot
• Uji matcha jelly × Condensed milk