- MENU - Amuse:ゼッポリーニ 生ハム Ape:ブッラータチーズ 季節のフルーツ Hot Ape:季節野菜のミラネーゼ Pasta:ピチ ポモドーロ Main:バベット ビステッカ Dessert:当日メニューよりお選びいただけます。
¥13,000השירות מוחלק / מע"מ מוכלה
[Includes a toast] Rossi Course (¥18,000)
A 7-course meal consisting of an amuse-bouche, appetizer, hot appetizer, pasta, fish, main course, and dessert. The chef personally travels around the country in search of ingredients for a gourmet experience. This chef's choice course features Italian cuisine featuring seasonal ingredients that capture the essence of Japan's four seasons.
- MENU - Amuse-bouche: Zeppolini and prosciutto Aperitif: Burrata cheese and seasonal fruit Hot Aperitif: Milanese salad with seasonal vegetables Pasta: Pici and pomodoro Fish: Fresh fish and seasonal vegetable zuppa Main course: Bavette bistecca Dessert: Today's dessert
¥18,000השירות מוחלק / מע"מ מוכלה
[Counter seats only] Rossi Course (¥18,000)
A 7-course meal consisting of an amuse-bouche, appetizer, hot appetizer, pasta, fish, main course, and dessert. The chef personally travels around the country in search of ingredients for a gourmet experience. This chef's choice course features Italian cuisine featuring seasonal ingredients that capture the essence of Japan's four seasons.
- MENU - Amuse-bouche: Zeppolini and prosciutto Aperitif: Burrata cheese and seasonal fruit Hot Aperitif: Milanese salad with seasonal vegetables Pasta: Pici and pomodoro Fish: Fresh fish and seasonal vegetable zuppa Main course: Bavette bistecca Dessert: Today's dessert
¥18,000השירות מוחלק / מע"מ מוכלה
Proposal Plan Dinner Course
The six-course meal includes a champagne toast, an appetizer, a hot appetizer, a pasta, a main course, and a dessert. We will also write a message of your choice on the dessert after the meal.