This is an omakase (chef's choice) course where the chef personally selects the freshest seasonal ingredients of the day, bringing out the best of each ingredient.
- MENU - Cheers: Champagne Amuse: Zeppolini and Prosciutto Ape: Burrata and Seasonal Fruit Hot Ape: Milanese with Seasonal Vegetables Pasta: Pici Pomodoro Fish: Fresh Fish and Seasonal Vegetable Zuppa Main: Bavette Bistecca Dessert: Today's Dessert
- MENU - Cheers: Champagne Amuse: Zeppolini and Prosciutto Ape: Burrata and Seasonal Fruit Hot Ape: Milanese with Seasonal Vegetables Pasta: Pici Pomodoro Fish: Fresh Fish and Seasonal Vegetable Zuppa Main: Bavette Bistecca Dessert: Today's Dessert