Italian Restaurant Made With Seasonal Japanese Ingredients.
Enjoy the amazing flavours of Japan through our specially crafted Italian course menu by our Award Winning Chef from Tokyo. A must try for food and wine enthusiasts or for those who want the ultimate Italian-Japanese dining experience.
מנות ארוחה
Lunch Tasting course
The Six Course Menu Includes,
・Amuse-bouche ・Appetizer/Salad ・Scallop and Mushroom Soup with a Konbu Foam ・Pasta Choosen by the Chef on the Day ・Wagyu Rump Steak with Grilled Niseko Vegetables and a Homemade Soysauce Balsamico Glaze ・Italian Flan with Handmade Yoichi Whisky Chocolate
¥8,800מע"מ מוכלה
Lunch Sanu signature course
Monaka (Monaka) Prosciutto Antipaste Squid, Celery Root Soup Mushrooms, Scallops, and Lily Root Main Dish Wagyu Beef Dolce